Each year, a dear friend opens her home to her dance-loving friends. We share great food and either perform or just enjoy watching. My love of dance is great -- that's why one of my upcoming novels is titled, "Flamenco & the Sitting Cat"! The style of Argentine tango that my husband I dance is… Continue reading Tango Elegante Video: “El Día Que Me Quieras” by da-AL→
Art bridges cultures... Art museums often lend each other masterpieces. This year, however, marked a first -- a large-scale show by a major Western museum in Iran! The world's largest museum, the Louvre, proudly calls it, “…an outstanding cultural and diplomatic event for both countries.” The Louvre contributed fifty masterpieces for "The Louvre at Tehran" to celebrate… Continue reading Part 1: The Louvre visits Tehran→
Ever been around so much scrumptiousness that only way to enjoy it all without exploding was to have little tastes and do a lot of sightseeing? San Sebastián, Spain, is known for pintxos (Northern Spain's version of tapas), which small delicious plates, and plenty to see. Our incredible vacation kicked off with beautiful Barcelona, then we visited… Continue reading Food and Seaside Dogs of San Sebastián, Spain by da-AL→
Most of the week, fellow blogger Roijoyeux blogs on heroic people bullied for being gay or bisexual. Sundays he reserves to torture us with photos and recipes from his latest mouthwatering healthy/delicious yummy. Another awesomeness about his site is that if you don’t read French, he’s installed a google translate widget…
Pour mon cher ami Tauche et son mari, je réalise presque chaque semaine des gâteaux à la fois sains et gourmands et j’ai décidé de vous faire profiter, joyeux visiteurs, de mes plus belles réussites…
Cette semaine, j’ai eu envie de tester la recette de muffins aux pépites de chocolat inscrite au dos des paquets de pépites de chocolat “Vahiné”, en l’adaptant pour mes amis; Tauche souhaitait un gâteau à la banane, il me restait un sachet de noisettes en poudre, voici donc les :
Ingrédients : (pour 9 muffins de diamètre 6 cm)
125 g de farine de riz + 50 g de farine de sarrasin + 75 g de poudre de noisettes (au lieu de 250 g de farine)
1/2 c à c bicarbonate (au lieu de 1 sachet de levure chimique)
Ingrédients : (pour 9 muffins de diamètre 6 cm)
Stunning world photography is the cornerstone of each of fellow blogger Nilla’s post. Here she takes us to Fes, Morocco…
