Recipe: Diana’s Tiramisu by da-AL

How's about a slice of tiramisu? Here's how...
How’s about a slice of tiramisu? Here’s how…

Do angels exist in everyday life? Indeed, Cousin Diana was one. Her life was far too short, but such can be the case with the sweetest among us…

Photo of Cousin Diana.
Cousin Diana.

Years ago, when my husband and I visited her in Italy, she prepared a fantastic multi-course vegetarian meal that ended with this nirvana-inducing tiramisu. Diana Ferretti Ruberti. Upon our return to the States, Diana sent me the instructions and helped me with it over the phone.

Recipe can evoke great memories…

Born in Argentina, she moved to Italy as a teenager and later worked as a teacher, married, and raised three great kids. Diana was lovely in every way and an amazing cook!  Her son, Stefano Ruberti, generously lent us these photos of her. Diana with her husband and small children.

Tiramisu Recipe

  • 8” x 8” x 2” serving dish or pan
  • 3 medium eggs, extra fresh
  • 2 cups strong coffee, either lukewarm or cold. Decaf and instant work great.
  • 1/2 teaspoon instant coffee granules to stir into pudding
  • 8 ounces mascarpone, which tastes like an amazing cross between butter and cream cheese.
  • 3.5 ounces bittersweet chocolate chunks, 72% to 99%. Grated, or knife chopped, or put the chocolate into a plastic bag and take a hammer to it.
  • 24 regular-sized ladyfingers

Optional Ingredients

  • 2 tablespoons cognac or brandy
  • 1 teaspoon grated orange rind
  • unsweetened cocoa powder to dust over the final layer

Before You Begin

  1. Assembly takes anywhere between half an hour to an hour, depending on how fast you are around the kitchen. It won’t be ready to eat for another six to twelve hours, as it needs time to set in the fridge. I like to prepare it the night before, then serve it the following afternoon with milk or coffee — or wine!
  2. Review the recipe and visualize the best way to organize things.
  3. Then you’re ready to lay out ingredients and tools such as bowls, pan, whisk or mixer, and mixer or blender for pudding, stuff you’ll use to grate chocolate.
  4. Unwrap ladyfingers and put them into a separate bowl.
  5. Raw eggs are called for and chocolate melts when it’s manipulated too much, so I like to keep things cold and work steadily.

Mixing the pudding

  1. Egg whites: in a separate bowl, whip until stiff.

    Bowl of whipped egg whites.

  2. Yolks: in a separate bowl or a blender, beat in 1/2 teaspoon instant granulated coffee, mascarpone, and sugar. Now’s the time to add any “optional ingredients.”

    Egg yolks beaten with marscapone, sugar, and a little coffee.

  3. Fold egg whites with egg yolk mixture.

    Fold egg whites with egg yolk mixture.

Layering into a pan (you’ll be making 2 layers)

Layer #1

  1. One at a time, dip 12 of the ladyfingers into the coffee liquid and use them to line the bottom of the pan. It’ll take a little practice to figure out how long to let the cookies soak. Too little, and they’ll stay stiff. Too much, and they’ll dissolve. Either way, though, it’ll still be tasty.

    A lady finger being dipped into coffee.

  2. Top the cookies with half of the pudding.

    The 1st layer of cookies covered with half of the pudding.

  3. Finish the first layer by sprinkling half of the chunked chocolate over it. Now it’s time to do everything the same for the second layer.

    Finishing the first layer by sprinkling half of the chunked chocolate over it. Now it's time to do everything the same for the second layer.

Layer #2

  1. Same as above, dunk another twelve cookies in coffee and stack them over the first layer, all in the same direction as the first bunch.

    Dunking the rest of the cookies in coffee, then layering them in the same direction as the previous ones.

  2. Fold any loose sugar from the cookies into the remaining pudding, then spread everything on top.

    Covering the second layer with the remaining pudding.

  3. Complete the second layer with what’s left of the chunked chocolate. Dust with cacao powder, then cover and refrigerate at least four hours (longer is better).The second layer for the tiramisu completed with what's left of the chunked chocolate, and dusted with cacao powder, then chilled for at least 4 hours.

Serving it…

Once it has been refrigerated for at least four hours, cut it into squares — It serves 9 to 12 lucky people. If there’s any of the yummy liquid at the bottom of the pan, spoon it over pieces. Keep any leftovers refrigerated and eat them within three days. Tiramisu, once it’s set in the fridge, freezes wonderfully and is also delicious served frozen or thawed!

Tiramisu makes any day a holiday!
Tiramisu makes any day a holiday!

Does a food or special recipe remind you of a loved one?

Argentine Tango Elegante: Video of Newest Step by da-AL

Khashayar and da-AL learning a new step. Khashayar and da-AL learning a new step.

It’s no coincidence that my soon-to-be self-published novels have to do with dance! Here are my husband and me practicing a step we just learned at the end of class (and here’s more and some more and more and a quick clip and the first time I posted a video of our dancing about the style of Argentine tango that we dance that’s taught by these outstanding teachers)…

Here’s a masterfully fun tango clip of “Lost in Paris,” a marvelous film I recently discovered by French film burlesque style due Canadian Fiona Gordon and Belgian Dominique Abel…

And another from the same movie — that’s choreographed by them (and danced?)…

What’s your favorite dance film?…

Happy 2019 New Year from 1919 by da-AL

vintage photo from Argentina of a New Year's celebration
1919 New Year’s, my grandmother celebrating with friends and family. Abuela sits in the middle with flowers in her hair.

A lovely cousin recently gave me a copy of this photo of my grandmother, Julia Vaccaro who was an Italian-Argentine of Buenos Aires — ringing in 1919 with family and friends! Like the United States and so many other places, Argentina is a country of immigrants.

My grandmother's mother, dressed in a dark dress, stands in the middle.
My grandmother’s mother, Rosa, dressed in a dark dress, stands in the middle.

It fascinates me to see such an old photo where everyone appears relaxed and candid. The man who’s wearing pajamas in the tree — did he just wake from a nap in what could be a hammock to his left? Is the woman below worried he’ll fall or does she think he’s crazy? At the bottom, the man toasting looks comfy in his socks. That young boy who seems to have skinned his face is my cousin’s dad. The large woman in the dark dress is my great grandmother. Whatever the woman told the flapper in the middle, it’s given her pause for thought…

Close-up of my grandmother, 1919 New Year's celebration.
Close-up of my grandmother, 1919 New Year’s celebration.

Wishing each of you, dear readers, a New Year filled with joy, vibrancy, love, and good fortune!

With optimism and love,

da-Al

Tango Elegante Video: “El Día Que Me Quieras” by da-AL

da-AL dances Argentine Tango with her honey

Each year, a dear friend opens her home to her dance-loving friends. We share great food and either perform or just enjoy watching.

My love of dance is great — that’s why one of my upcoming novels is titled, “Flamenco & the Sitting Cat”! The style of Argentine tango that my husband I dance is called Tango Elegante, taught by these outstanding teachers.

Our friend’s daughter kindly shot this video of my honey and me…

What’s your favorite dance?…

Argentine Tango Elegante: Another brief class video by da-AL

My and my honey dancing Argentine Tango Elegante
My honey and I dancing Argentine Tango Elegante.

Many thanks to our great teachers, Alyssa and Martin. Enjoy …

When’s the last time you danced with your honey?

Cool Art 4 Hot Days at MOLAA by da-AL

On these heat rash inducing days when all I want to do is take showers and more showers, it’s extra nice to look at beautiful things within a cooled museum. Every time I visit the Museum of Latin American Art, I’m rewarded with something new, fun, and thought provoking.

Little Red Riding Hood reinterpreted in plasticine by Mondogo Argentine art collective
Little Red Riding Hood reinterpreted in plasticine by Mondogo Argentine art collective

This time I went for The Portfolio Series: Mondongo Argentine show.

Mondongo Argentine art collective wolves in plasticine clothing
Mondongo Argentine art collective wolves in plasticine clothing

My art-loving mom wanted to see it, especially since she’s from there. Lo and behold, the exhibit somewhat disappointing — great but tiny!

‘Somewhat’ only — because I was delighted to see oodles of other great stuff! Dunno how MOLAA decides to publicize one thing and not another — I’ll show you what I mean.

There’re Ramiro Gómez Jr.’s showy magazine photos cleverly brought up to the reality by the insertion of the workers (hover over or tap photos for titles) …

There’s historical political art …

Sun Mad by Ester Hernandez
Sun Mad by Ester Hernandez

There’s classically gorgeous stuff …

Precisely Here by Javier Marín
Precisely Here by Javier Marín

And then there’s Luis Tapia’s work! How can it be that he’s not given a dedicated calendar event listing when MOLAA’s dedicated an entire room to his work?! Is MOLAA afraid that this little museum, so beloved by all sorts of people, will get all the more popular and they won’t be able to accommodate everyone? (Hover over or tap pix to see titles.)

Who’s your favorite artist?

Argentine Tango Elegante Bridge: dance practice by da-AL

Me and my honey learning a tango bridge. We love our teachers, Martin and Alyssa.

What’s your favorite style of dance?

Honoring a heroine: Mercedes Sosa by da-AL

161105msosascreenshotLet me introduce you to Mercedes Sosa, a revered Argentine heroine. She was a political folksinger who few of my friends know about….

When you are in exile, you take your suitcase, but there are things that don’t fit. There are things in your mind, like colors and smells and childhood attitudes, and there is also the pain and the death you saw. Mercedes Sosa, July 9, 1935 –  October 4, 2009

Born on Argentina’s Independence Day, at the age of 15, she won a radio contest for her singing. In the 1960s, she co-founded Argentina’s folk/political Nueva Canción/New Song Movement, for which singers were censored and incarcerated. In 1979, she was arrested while singing at a concert. For the next three years, she was exiled.

Here, with English subtitles, she sings, “Gracias a la Vida/Thanks to Life”…

Read more about Mercedes and see more photos of her here.

Who are some of your favorite heroines?