Lust! + Pod37: More Eats from Less by Angela Bell

Today's title and cover of nove, "Vladimir," by Julia May Jonas.

More Eats from Less by Angela Bell Happiness Between Tails

#Cooking #Food #Conservation #Health What are your tips for getting more out of less? Blogger Angela Bell's offers us some great ones! Share your thoughts, experiences, and questions by recording them on my Anchor by Spotify page — or comment at HappinessBetweenTails.com — or email me. Like what you hear? Buy me a coffee. Time Stamps (where segments begin): HBT introduction Intro to today’s topic and guest 1:05 More Eats from Less by Angela Bell My question for you HBT outro Links used for the HBT blog post of this episode: Original blog post for this episode at Happiness Between Tails. Angela Bell’s blog. Photos available at the HBT post for this show: Angela and some pictures of how she conserves food. — This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app — Send in a voice message: https://anchor.fm/depe9/message Support this podcast: https://anchor.fm/depe9/support

Click H-E-R-E for my podcast page at AnchorFM. This week’s show is the audio version of “More Eats from Less by Angela Bell.”

At the Happiness Between Tails podcast page, you’ll also find links to subscribe, hear, and share it via most any platform, from Spotify and Apple Podcasts, to Google Podcasts and Pocket Casts, along with RadioPublic and Castbox and Stitcher and more, plus an RSS feed. Check out the full list of 50+ places.

Sensuality! Passion! Fun! As writers (here’s about the novel I’m writing) and readers, only good can come of finding what sets us afire. Figuring out how to unlock the shackles of cultural conditioning can be tricky, though. Learning about groundbreaking artists and their work can helps.

For instance, take how Emma Thompson has done it again — she’s the English actress who forever reaches further and further. By this, I’m not merely referring to the storyline of “Good Luck to You, Leo Grande.” In it, a 50ish recently widowed woman decides that, once and for all, she’s going to have good sex. She hires a twenty-something male prostitute.

What’s beyond incredible is the fact that we’ve never before seen this story on-screen — and why not? Why are post-menopausal woman who desire sex seen as aberrant, laughable, and even despicable?

Check out the film’s equally ground-breaking humanizing of a male sex worker who, moreover, isn’t repulsed by older women.

“Vladimir,” by Julia May Jonas, (which I recently finished in audiobook format and to which Rebecca Lowman lent a superb narration) offers a reckoning of sexuality. That of everyone, including love and relationships, both public and private. Aren’t the title and cover great, especially as it’s a literary novel, not the saucy romance genre implied?

The protagonist is a college prof in her 50s who has an open marriage with her college prof husband. We enter the story when he’s accused of overstepping his authority because he used to have trysts with students. Even though the rendezvous were with consenting women in their twenties and older, and they occurred before the college had instituted regulations against it, he’s about to lose his job. So there’s that.

And then there’s how the wife is judged because she neither sides against him nor divorces him. Not that anyone knows it, she’s had extra-marital relationships with men of all ages. Then there’s how their adult lesbian daughter judges the parents. There are also the students, the faculty… And in walks beefy Vladimir, who throws the protag into lust overdrive.

My review for Amazon and Goodreads (by the way, do you use Goodreads or anything like it?):

Julia May Jonas takes risk after risk with this novel and beckons us to — ooh lala — dare I say it? — think!

What do you think about how older women are portrayed?

Long Covid + Intentions n Grace + Pod34: Hair Color 4 Men n All

Heading over photo of K-D doggie with da-AL.

Hair Coloring 4 Men and All Happiness Between Tails

#Men #Hair #Coloring #Beauty #Henna #DIY What do thing about hair dye for men or anyone else? Here’s what I’ve learned about coloring hair. Share your thoughts, experiences, and questions by recording them on my Anchor by Spotify page — or comment at HappinessBetweenTails.com — or email me. Like what you hear? Buy me a coffee. Time Stamps (where segments begin): HBT introduction Hair Coloring 4 Men and All My question for you HBT outro Links used for the HBT blog post of this episode: Original blog post for this episode at Happiness Between Tails. About my own novels in progress. Photos available at the HBT post for this show: Many pictures of the entire process discussed. — This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app — Send in a voice message: https://anchor.fm/depe9/message Support this podcast: https://anchor.fm/depe9/support

Click H-E-R-E for my podcast page at AnchorFM. This week’s show is the audio version of Hair Coloring for Men and All.

At the Happiness Between Tails podcast page, you’ll also find links to subscribe, hear, and share it via most any platform, from Spotify and Apple Podcasts, to Google Podcasts and Pocket Casts, along with RadioPublic and Castbox and Stitcher and more, plus an RSS feed. Check out the full list of 50+ places.

Writing this, I’d only just gotten my 4th Covid shot and was feeling woozy. Rather than working on my novels, for several days I slept, hence this post is short. Fortunately, as of this morning, I’m back to a very grateful normal. Besides the added immunity, I’m especially appreciative that for the first time since I got Covid a year and a half ago, earl grey tea doesn’t smell like moldy onions, and lemons don’t give off a chemical non-citrus fragrance. These things can come and go, so I’m almost superstitious about telling you that perhaps my long Covid is finished…

Wouldn’t life be so much easier if all good people wore white cowboy hats and bad ones wore black ones? Something, anything, to give us a one-size-fits-all way to sniff out flower-scented nice folk from stinking pee-yew creeps?

This is a plea for all of us to remember that intentions are everything.

Micro and macro aggressions definitely exist. To expect them before we’ve hardly laid eyes on someone, however, is to water seedlings of distrust and to give them free rein to take over.

It’s bad enough we had the Trump reign dividing us. Then came covid, with all the finger-pointing of who washed, masked, and vaccinated. Gender labels and pronouns (explained here by Suzanne Craig-Whytock) can be tricky for some (a video about it here) more than others. Lately I’ve read that inquiring into someone’s cultural background ought to be off limits.

Like I said, intentions are everything. Bearing that in mind, the world becomes a wonderful place.

Using differences as opportunities to learn more about each other, we build bridges. If someone asks us something, it’s okay to ask them why they want to know and not answer. Personally, I love learning about others and they’re often flattered that I’m interested. Allowing missteps to become gentle teaching moments, we learn what someone’s intentions are.

A couple of yoga class examples, from pre-pandemic days when I didn’t take zoom classes, that I know aren’t exactly the same thing but somehow relate:

  1. One day a classmate arrived a little late and was clearly frazzled. When she put down her mat, it blocked the view of a student behind her. The rear student fumed, yet didn’t say anything to the distracted yogini in front. “Yogic serenity” for everyone nearby, though, was decimated. Thank you, rear classmate, for teaching me that when someone later blocked my view, the answer was to tap their shoulder and gently ask them to move a few inches.
  1. Inside that yoga studio’s dressing room, the beleaguered rear classmate encountered a tote bag on the changing bench. She fumed that she couldn’t sit down. It wasn’t mine, but I placed it on the floor. Problem was solved.

When I shared these types of stories with a friend, she argued that one shouldn’t have to “shoulder the burden” of educating cretins. Bravo to anyone who’s never an ignoramus. Alas, I can and will be one all too often. Thank you, thank you, thank you nice people who’ve been gracious to me.

Please don’t let us all become so afraid of each other that we make ourselves miserable and we never mix with people unlike ourselves. Let’s try to assume the best, speak from our hearts, and think of each other as individuals we might have more in common with than not, rather than generalities.

(For sure this is off-topic — but just wonderin’ and to see whether you’re still with me — I recently was diagnosed as pre-diabetic. If you’re vegetarian and count carbs and/or glycemic load, yet avoid getting overloaded with fats and becoming a walking skeleton, what are your best tips?)

Being gracious costs nothing. Better yet, it doesn’t make anyone lose sleep, doesn’t raise blood pressure, and maybe even prevents someone from kicking their dog — or worse…

What do you do when a stranger gets on your nerves?

Scams: 8 Steps to Protect Yourself and Others with Videos

Graphic of flames under "Scam Protection and Videos"

“This is Alex, calling you from the refunds department…”

“This is the Federal Bureau of Investigation. You must call us back…”

“This is the Internal Revenue Service. You must call us back…”

“Your computer is dead. You must telephone us to fix it and recover your info…”

Ever receive such a message or one pop up on your screen? Have you been scammed or know someone who has?

A computer engineer based out of Ireland who goes by an alias, Jim Browning is a true hero. When he learned someone close to him was swindled out of money, he got curious. The next time scammers called him, warned him that his money and his computer were in danger, he turned the tables on the thugs!

First he got into their computers. Then he took control of their office cameras. He continues to record of their actions, online and physically. When he can, he warns their prey before they lose their life savings.

This post is a departure from my usual bookish, artsy, cooking, travel, pet-loving type. When I read of this information in AARP Bulletin, I wanted you to know about it — and to pass it along to everyone you know who might be vulnerable to scammers or who knows others who could fall victim. Those over 60-years-old are five times more likely to be hit. Here the New York Times also covered these types of crimes in depth.

DIY: Protect Yourself & Others

If anyone calls to say you — or anyone else is — in grave danger unless you mail cash or gift cards (and most likely even instructs you to not discuss it with anyone):

  1. Hang up on them. If they left a message, erase it.
  2. Definitely don’t call them back.
  3. Never, under any circumstance, mail cash or gift cards.
  4. If there’s some remote chance you believe they might be legit, ask them to first mail something to you.
  5. Never deal with people who want your money and prohibit you from telling your bank, your store, or anyone you know.

If your computer flashes alarm lights, locks up, or beeps at you while a message urges you to telephone a number:

  1. Don’t touch your phone!
  2. Instead, turn off your computer, wait a few minutes, then turn it back on.
  3. If it isn’t as good as new, take it to a reputable repair place such as a computer store.

Below, in four video segments, Jim shares what he learned. For more on him and his findings, check out his YouTube channel.

 

 

 

What do you know about scammers? Have you been scammed or know someone who has?

Our COVID + Carrot Delight Cake Healthier Recipe by Khashayar

Our COVID Healing and Carrot Delight Cake Healthy Recipe by KhashayarEver crave a treat that tastes decadent but is a bit healthier? Get your veggies and good fats with this brownie-like moist loveliness. (Check out an audio version of this recipe and post h-e-r-e.)

(For an audio version of this post, click H-E-R-E.)

Khashayar came up with it just before the two of us came down with COVID-19. (Here he first contracted it and here I got it too and here is how it went after this.)

Thank goodness COVID-19 hasn’t affected my ability to write and read, aside from the days it weakened my sight and energy. We’re much better, wake each morning slightly less raggedy than the one before in terms of feeling totally human.

It has a week since I’ve been able to smell and taste. If I hold my nose to a jar of cinnamon powder or a bottle of lavender oil, absolutely nothing registers. Taste is down to an occasional three notes of flavor. They’re subtle and offer no complexity. If something is super salty, ultra sweet, or blazing hot, they’ll call like old friends from a place so distant I can hardly hear them.

I tried sniffing a bottle of bleach… nearer = nothing… nearer = nothing… short of sticking my nostril right over the spout, a revelation terrified me. How easily I could accidentally truly damage myself without these two senses. How easily anyone could! My heart goes out to all who suffer this.

I try to rev my appetite by conning it that texture and temperature are flavors. My clothes haven’t gotten too baggy yet. I try not to stress over whether things will always be this way.

Ah, yes! There is indeed another note of taste I neglected to tell you about! It’s the most important one; the love Khashayar infuses into all of his vegetarian cooking rings loud and clear…

Ingredients

2 pounds grated carrots
2 cups regular white sugar
2 cups white flour
1 teaspoon salt
1 tablespoon cinnamon
1 tablespoon nutmeg
2 eggs
1/2 cup milk
4 tablespoons melted butter
1/4 cup olive oil

Topping

2 cups greek yogurt
1/4 cup honey
1/2 cup slivered almonds

Instructions

1. Preheat oven to 350 farenheit degrees.

2. Mix together all the dry ingredients: carrots, sugar, flour, salt, cinnamon, and nutmeg.

3. In a separate bowl, beat together the eggs and milk.

4. Combine all the above with the melted butter and olive oil.

5. Pour the batter into a 13″ x 9″ x 2″ baking dish.

6. Bake for an hour or until a toothpick inserted into it comes out clean.

7. Let the cake cool.

8. Stir topping ingredients together: yogurt, honey, and almonds.

9. Slice the cake and serve with a dollop of the topping. Garnish with fresh or frozen berries (frozen ones look tantalizing as they thaw, as if they’ve been powdered with sugar). It also gets a nice chewy crust when heated. If you prefer it warm, don’t add the topping until it’s out of the oven.

Hungry for more? Khashayar has lots of other veggie/healthy recipes such as a great hot soup, a crunchy salad, a fruity dessert, an entree, and this appetizer and this one.

Do you have a favorite healthier dessert?

Recipe: Butternut Squash and Cod Soup by Khashayar Parsi

Recipe: Butternut Squash and Cod Soup by Khashayar Parsi A festive bowl of Khashayar’s Butternut Squash and Cod Soup!

More time for me to write my novels, for my husband to cook marvelous meals — of course I hate the devastation of Covid-19, yet those are two ways I’ve benefitted from it. (More about the unexpected bonuses of sheltering-at-home here and here and here and a guest’s exert advice on how to deal with anxiety here.)

Soups are like smoothies on steroids — more interesting, cooling or warming, super nutritious or totally indulgent.

Every day since the pandemic began, each night is a culinary adventure. (More of Khashayar’s recipes here and here and here and here and here and here.)

Recently he made a massive pot of this — yum!!!!

Butternut Squash and Cod Soup by Khashayar Parsi

Ingredients

1 small butternut squash

1 medium onion

4 Tbs coconut oil

4 Tbs unsalted butter

1 Tbs turmeric

2 tsp ground coriander

½ tsp ground saffron

1 Tbs of white sugar

1 tsp ground black pepper

1 tsp ground chili pepper

1 quart almond milk

1 quart water

1 cup Chardonnay wine

¾ cup of white rice

16 oz cod filet (or similar)

Split the Squash lengthwise and bake the halves in a 400∞F oven for about 45 minutes or until they are softened but not browned. Let them cool just enough that you can handle them. Spoon out the seeds and peel them. Cut the butternut squash into smaller chunks and set aside.

Chop the onion and sauté in coconut oil for about 7 to 8 minutes on medium heat until lightly golden. You can use a large pot so that you can finish the soup in the same pot. Add butternut squash, butter, and all the spices. Mix well and cook for another 5 minutes.

Add rice, almond milk, and water. Bring to boil on high heat, and then let simmer on low for half an hour. Stir the pot a few times to avoid any burns. Add cod and wine and cook for another 10 minutes.

Puree the soup, adjust the seasoning, and serve in a bowl.

Garnish

Oven roast 4 cloves of garlic with skin. Peal and mix with 1 Tbs of minced ginger. Add them to ½ cup of balsamic vinegar, 1/8 cup of soy sauce, and 1 Tbs of brown sugar, and cook in a saucepan on medium heat until it thickens to the consistency of molasses.

Drizzle over the soup and add some green peas. Don’t stir in the garnish; that way, there’s an extra burst of delightful flavor and texture in each bite!

Our dear doggie is quite an enthusiastic kitchen mate, always eager to help with pre-wash.
Our dear doggie is quite an enthusiastic kitchen mate, always eager to help with pre-wash.

What’s your most satisfying food for this season?

Pandemic Anxiety by da-AL + Panic Attack Rescue by Caz

As the Covid epidemic drags on and on and on, for what seems like forever, the challenge of keeping socially distanced is easier for some of us. For me, working on my novels (about the books I’m working on H-E-R-E), teaches me the importance of being okay with keeping my own company. Of course, I’m beyond fortunate that my friends and family are doing well physically, emotionally, and financially. That includes my dear dog, K-D. She breaks up the surrealism of these weird times by staying close while I do ZOOM yoga and pilates.

Make no mistake, Covid is horrendous in every way. Who among us hasn’t been freaked out by it? My husband and I got sick with it just before the vaccines came out. We were lucky to survive, fortunate to have gotten medical attention. That said, I’m still dealing with Covid-related health problems.

Video exercise helps me, especially with my friend by my side to break up the surrealism. So does acquiring new blogger gadgets like a selfie stick — gawd! it took COVID for me to succumb to the very thing I was too snooty to try.
Zoom exercise helps me, especially with my furry girl at my side to break up the surrealism. So does acquiring new blogger gadgets like a selfie stick — gawd! it took Covid for me to succumb to the very thing that before, I was too snooty to try.

Whatever might stress you out, whether it’s Covid or otherwise, meet Caz, a London blogger with kindness so immense that she blogs her experiences into healing wisdom. She worked in mental health, and you can reach her at her site, Mental Health 360 dot U K, no spaces. These are her best tips for keeping our heads when anxiety threatens to do us in…

How to manage panic attacks by Caz

As someone who’s experienced severe panic attacks, I understand just how frightening and debilitating they are. I never want to experience another one and if this is you too, let’s look at how to prevent them. First tho’, in order to overcome panic attacks, you’ll need to understand what they are.

What is a panic attack or panic disorder?

We’ve all had feelings of anxiety — it’s our body’s natural response to stress, and it’s a feeling of fear or apprehension about what’s to come. For example, you may feel anxious about a job interview. During times like this, feeling anxious can be perfectly normal, but some people find it harder to control their anxieties. The most severe form of anxiety can trigger panic attacks.

We have panic attacks and panic disorder; one episode is a panic attack, which might occur following the death of someone close or another stressful situation. Panic disorder is when you experience regular and subsequent attacks. It’s a common yet very misunderstood illness and lots of people with this disorder won’t ever seek help due to fear and stigma.

The attacks can occur often and at any time, seemingly for no apparent reason. It feels like a sudden, unexpected rush of intense fear and anxiety along with a flood of frightening thoughts and physical sensations — so, panic attacks are not merely psychological.

What you should know about panic disorder

  • Many of the symptoms of panic attack are similar to some physical illnesses i.e. heart attack or over-active thyroid.
  • It’s a chronic condition and can lead to changes in behaviour like avoiding situations or events.
  • People dread the onset of another attack, and the fear of having one is just as debilitating as the attacks themselves.
  • Panic disorder knows no boundaries as it affects people of all socio-economic groups and races. It’s more common in women than men. It can also affect children and the elderly.
  • Although the exact causes are unclear, panic disorders can run in families.
  • While many attacks are triggered by stressful life events, they can also occur ‘out of the blue’.
  • Be aware — anti-malaria medication, cold and flu medications, appetite suppressants and even too much caffeine can trigger panic attacks in some people.

If you experience panic attacks, you might then begin to avoid events or situations because you’re afraid of another attack. However, avoidance can create a cycle of living in “fear of the fear”, which adds to your sense of panic. This can cause you to have more panic attacks, leading to diagnosis of panic disorder

What are the symptoms of Panic?

If we encounter a situation that threatens our safety, we’ll experience a series of reactions known as the ‘fight or flight’ response — triggered by the release of chemicals that prepare your body to either stay and deal with a threat or to flee to safety.

During a panic attack, we’ll experience similar symptoms, even when there’s no real threat involved. A panic attack might happen in response to situations that others find harmless. Symptoms include physical and physiological symptoms, such as these ten:

  1. Racing heartbeat, palpitations
  2. Dizziness, light-headedness, or nausea
  3. Difficulty breathing, like you can’t get enough air
  4. Dry mouth and unable to swallow — if you do need fluids, just take smalls sips to avoid choking
  5. Shaking, trembling
  6. Sweating and hot flushes or sudden chills
  7. Sudden need to go to the toilet, the body needs to lighten to fight or flee
  8. Numbness or tingling sensations, initially in your fingers and toes
  9. Your face, feet and hands might go white (as with the tingling, this is the blood leaving your extremities to rush to where it’s needed most i.e. heart and muscles)
  10. Chest pains — you might think you’re having a heart attack — one way to tell is — if your fingers and toes are tingling, you’re more likely to be having a panic attack. However, if you’re afraid always dial 999, or whatever your country’s emergency phone number is, to check

You might experience negative thoughts…

  • “I’m so embarrassed, everyone can see me panicking.”
  • “I feel like I’m dying” or “I’m dying”, or “I’m having a heart attack.”
  • “I can’t cope with this!”

…and feelings of…

  • You’re going mad or crazy.
  • Being out of physical or emotional control.
  • Unreality/detachment from yourself or your surroundings.
  • Heightened sound and visual awareness, and hypervigilance (for flight or flee you need to hear and see clearly and be vigilant).

A panic attack generally lasts between four and twenty minutes, although it often feels a lot longer. However, they have been known to last an hour. I had them one after another, and all night for around three months and it felt like torture.

What to do if you’re having a panic attack

  1. Breathe as slowly and deeply as possible, exhaling firstly through your mouth — slowly for a count of 8-10 seconds, then in through your nose slowly and so on.
  2. Recognise that this is a panic attack and tell yourself that it will pass, because it will.
  3. Try to get to a quiet space and sit down if necessary and continue with the breathing.
  4. If you’re at work or outside, ask for help, I know this might feel a little embarrassing, but do ask if you need to.
  5. Count backwards slowly from 100 or…
  6. …look around for 5 things that you can see and name them out loud i.e. “I can see a truck,” etc. You can go onto things you can hear, smell, taste, or touch in the same way — until the panic subsides. This technique will help you stay in the present and grounded by using your five senses.
  7. Use muscle relaxation techniques — try slumping your shoulders, letting them drop down from your ears, give your jaw a little wiggle then let it relax, uncross your legs, unclench your fists and lay the palms of your hands lightly on your thighs (remind yourself that your body cannot be relaxed and tense at the same time).
  8. Put a few drops of lavender (known to ease anxiety) on a tissue, exhale then breathe it in slowly.
  9. Dial 999 if the symptoms continue or get worse.

What to do if someone else is having a panic attack

  • Ask the person if they’ve had a panic attack before, and what they think might help them or has helped them in the past.
  • Encourage them (or tell them quite firmly if they’re confused and unable to follow directions) to breathe (as above). Do this with them if necessary, as often they think they can’t breathe and won’t be able to do this alone.
  • Follow the above steps and call 999 if necessary.

Self-help to combat panic attacks

  1. Listen (regularly) to free mental wellbeing audio guides online.
  2. Search and download relaxation and mindfulness apps or online community apps.
  3. Learn other skills like visualisation to help you relax and practice them often.
  4. Notice when your body is tense i.e. when your shoulders are up round your ears or your fists are clenched and let them relax. When your body is constantly tensed up, it’s effectively telling your brain you’re on alert, tensed and ready to fight or flee.
  5. Ask your close friends or family members to support you by gently pointing out when you’re all hunched up and tense. Even better, perhaps they’ll give you a light head massage, or lightly rub your arms and hands in a soothing way.
  6. Practice the breathing exercises often so that you’ll be able to use them easily when needed.
  7. Try mixing lavender oil with other aromatherapy oils like geranium to produce your own stress reliever.

I can’t stress enough the need to practice the coping techniques. You know you wouldn’t be able to drive say on a motorway after having just one lesson. It takes practice!

Treatment for Panic attacks

Treatment aims to reduce the number of panic attacks you have and ease your symptoms.

  • Psychological (talking) therapies and medicine are the main treatments for panic disorder
  • Depending on your symptoms, you may need either of these treatments, or a combination of both

When to get help

  • If you’re having suicidal thoughts, please seek professional help. Or talk to someone close.
  • See a GP if you’ve been experiencing symptoms of panic disorder. Regardless of how long you’ve had the symptoms, if panic attacks are interfering with your life, work, or relationships you should seek professional help.
  • Although panic disorder is a medical condition in its own right, there can sometimes be a physical reason for your symptoms — and treating it can bring the anxious feelings to an end. See your GP to rule out any other causes and don’t self-diagnose.

Over to you

The above lists are not exhaustive, and you may have other tips for readers, which you can leave in the comment section below. Please feel free to make any other comments and ask any questions.

Have you or anyone you know experienced anxiety or panic? What helped you or them?

Recipe: Herb Salad Tasty + Easy + Healthy by Khashayar Parsi

Note: Click here for the audio/podcast version of this.

What book lover or writer wouldn’t benefit from someone else taking up the meal preparation slack while they’re reading or working on a novel? Anyone can cook tasty fare that’s unhealthy. The real art lies in food that’s both healthy and delish. How fortunate I am that my husband works from home these days and loves to cook.

Let me count the ways...breakfast, snack, lunch, dinner...I could eat this for any and all of these!
Let me count the ways…breakfast, snack, lunch, dinner…I could eat this for any and all of these!

Forgive, dear reader, the drool on these introductory words. My aim is to give you an idea of what the recipe that follows tastes like, but I’m too busy dealing with the watering in my mouth to think.

Okay, here goes—fresh, crunchy, sweet, salty, peppery, soft—and delicious!!!!!!

There. Oh, and exotic yet familiar, green and healthy, yet decadent. Easy but a bit time consuming so make enough for a few meals. It’s filled with everyday ingredients like bread and cheese, but with the added specialness of a not-your-run-of-the-mill sort. Lavash (a soft, thin unleavened flatbread available at many grocers) and feta,(a cheese made from the milk of cows or goats or sheep) and greens that are best eaten raw yet go cosmos-beyond lettuce and spinach. Things of which the mere scent of them are heaven!!! These are fresh herbs such as dill, tarragon (worthy of making into a perfume though one might get bitten…) and parsley and cilantro. If you’ve got more, great, but if you haven’t got these, all is forgiven because most any green leafy goodness will do.

There—I’ve said it—onto the recipe. Oh, and it’s my husband’s own making, a melange of cultures, and personal preferences. It’s a reworking of a Turkish chopped herb salad.

This is a forgiving dish—I make it my own way, and that’s good too—but let me step aside. Today it’s Khashayar’s turn to be our guest here. Slobber away, folks! By the way, he’s got more healthy easy recipes here and here and here and here and here and here too…

Yum!!!
Yum!!!

Herb Salad Recipe by Khashayar Parsi

Ingredients

Dressing:

  • EVO 1/2 a cup (note from da-AL: EVO is the abbreviation for Extra Virgin Olive Oil)
  • Lime 1 small

Herbs:

  • Basil (Lemon or Thai) 1 bunch
  • Chives (or Green Onions) 1 bunch
  • Cilantro 1 bunch
  • Dill 1 bunch
  • Parsley 1 bunch
  • Tarragon 1 Bunch

Feta Cheese 8 oz (another note from da-AL: this is a particularly wonderful cheese because it’s so flavorful that one needs far less than most other types. To lessen saltiness, drain the brine and replace it with water. Another great thing about it is that when it’s stored in either brine or water, it keeps for a very very long time.)

Garlic 4 cloves

Lavash Bread 16 oz

Grapes 1-1/2 cups

Nuts:

  • Almonds 1/2 a cup
  • Cashews 1/2 a cup
  • Walnuts 1/2 a cup
  • Onion 1/2 a medium size

Spices (Ground):

  • Cinnamon 1 teaspoon
  • Cumin 1 teaspoon
  • Pepper (Black and Cayenne) 1 teaspoon each

Instructions

  1. Mince the onion and garlic, and put them in a large bowl. Add lime juice, EVO, and pepper (black and cayenne). Mix and let them soak as you prepare the rest of the salad.

Photo of beautifully minced onions and garlic.
My honey chops onions and garlic beautifully!

Tip: Do not add any salt; feta cheese is already salty. If you like it saltier, adjust it at the end.

Tip: Save 2 teaspoons of EVO to toast the nuts.

Spices from ethnic markets cost a fraction of what they do in regular markets.
Spices from ethnic markets cost a fraction of what they do in regular markets.

2. Chop the cilantro, parsley, dill, chives, lemon basil, and tarragon.

Tip: Dry well after washing them.

Tip: If you use a food processor, make sure not to mince them.

Chopping fresh herbs like this Italian parsely make the whole house smell wonderful!
Chopping fresh herbs like this Italian parsely make the whole house smell wonderful!

3. Roast the nuts for about a couple of minutes on medium heat. Let them cool to room temperature and crush them.

Tip: You can put them in a bag and use a hammer.

Tip: Do not grind them. Crushed nuts will give the salad a better texture.

Home-roasted nuts are the best!
Home-roasted nuts are the best!

4. Crumble the cheese.

In Iran, if you ask for cheese, you'll get feta.
In Iran, if you ask for cheese, you’ll get feta.

5. Dry the lavash sheets (on very low heat) until they are like crackers, and crumble them by hand.

Tip: Be careful; they can go from perfect to overdone very quickly.

Tip: Do not use a food processor, because it makes bread crumbs.

Lavosh that's crisped makes for fancy crackers!
Lavosh that’s crisped makes for fancy crackers!

6. Add the herbs, walnuts, feta cheese, lavash and the remaining spices to the bowl and mix well. You can also add grapes like these (1 1/2 cups) from our backyard.

Let your imagination run loose! This recipe accommodates whatever modifications you prefer.
Let your imagination run loose! This recipe accommodates whatever modifications you prefer.

Nooshe-Jawn (Bon Appetite in Farsi)

Tip: Serve with some fresh tomatoes and cucumbers on the side.

Do you have a tasty, healthy, and easy dish that you like to make?

Happy 200, Anne Brontë

“Reading is my favourite occupation, when I have leisure for it and books to read,” as quoted from Anne Brontë.

Novel writing is daunting — at least it is for me. If, like Anne Brontë, I’d been born youngest into a dynasty of superstar writers, would I have begun the two novels I’m currently working on? Hmmm… Do you have ultra-successful family members, and if so, how do they influence your work?

The Brontë Sisters (l-r: Anne Brontë, Emily Brontë, Charlotte Brontë) circa 1834, oil on canvas by their brother, Patrick Branwell Brontë. On display at the National Portrait Gallery.

To celebrate Anne’s 200th birthday here’s “The Brilliant Bronte Sisters,” a documentary about all the sisters…

https://youtu.be/dLI1Bm6rNuc

To further honor Anne, here’s a post by blogger/artist/poet/author DM Denton, who’s published, “Without the Veil Between: Anne Brontë: A Fine and Subtle Spirit”…

bardessdmdenton - author- artist

If she were more perfect, she would be less interesting

Finally

it’s Anne’s own Brontë200:

Today is the 200th Anniversary
of Anne Brontë’s birth, January 17, 1820!

A very special day as

she is subject of my novel …

Above all, through the well-measured words of Denton, a young Anne emerges more and more. She frees from the web of religiosity with which she traditionally is painted, [and] tries to leave something good in the world through her measured but deliberately targeted writing. A different Anne at the beginning of the book, timidly in love; then resigned to accept her own death with dignity and fortitude. A meaningful homage to the memory of Anne Brontë.

~ Maddalena De Leo, Italian Representative of The Bronte Society

STC98097 Portrait of Anne Bronte (1820-49) from a drawing in the possession of the Rev. A. B. Nicholls, engraved by Walker and Boutall (engraving) by Bronte, Charlotte (1816-55) (after) engraving Private Collection The Stapleton Collection English, out of copyright STC98097 Portrait of Anne Bronte (1820-49) from a drawing in the possession of the Rev. A. B. Nicholls, engraved by Walker and Boutall (engraving)…

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Recipe: Banana Blueberry Frozen Delight by Khashayar Parsi

Frozen yogurt made by my honey makes me smile!

Cool, cold, freezing! Yes! All those sound absolutely refreshing any time of the year here in Los Angeles. What does kinds of weather make you want something creamy and chilly?

For me, the heat makes me want to dip my toes in a whispering mossy stream. It makes me want to nap. And it makes me want to sip iced coffee by the shore. Alas, real life beckons.

Enter ice cream! Better yet, frozen yogurt, because more people can tolerate it. Moreover, yogurt’s healthy probiotics withstand freezing. Here’ my sweeter-than-frozen-yogurt husband’s version of sheer indulgence. The photos and captions are by me. (Enjoy more of his recipes here and here and here and here and here and here.)…

From any angle, this scoop grins for you!

Banana Blueberry Frozen Delight by Khashayar Parsi

* European style yogurt, plain full fat, 32 oz.

* Honey, 1.5 cups

* Banana, 1 large and ripe

* Blueberries, frozen, half a bag

* Butter, half a bar

1. Use cheesecloth to line a strainer that’s the size of the type used to drain pasta, and pour yogurt into it. Insert strainer over a bowl to collect the water from yogurt. Place in the fridge for 12 hours.

Step 1: Save the resulting fabulous liquid, a.k.a. whey, to later enhance everything from drinks and smoothies to soups and bread making.

2. Cook the berries on low heat to reduce the juice out of the fruit for about thirty minutes.

Step 2: Frozen berries are picked at the height of their season.

3. In a large bowl, use a hand blender to mix the banana, honey, and butter. Add in the thick yogurt and fruit and mix.

Step 3A: Ingredients other than yogurt and berries.

Step 3b: A blend of all but berries and yogurt.

Step 3c: Super dynamite yogurt meets blended tasty fruit and stuff.

Step 3d: Everything stirred together, except the berries. Sorry, I forgot to get a photo of the last step of combining berries into everything.

4. Leave in freezer for 24 hours and serve.

Step 4: Use the yogurt container to freeze the total mix in. In my humble opinion, it tastes amazing even at room temperature!!!

Authors! Novelists can be anyone we want to be! by da-AL

Novelists can imagine ourselves into whatever characters we choose! Ones who’ve already published, like Valeska Réon, from Germany (given that I’m the soon-to-be self-published author of the upcoming “Flamenco & the Sitting Cat”) inspire to me to no end! I found this photo of her while I was searching for something else (isn’t this always the case?) — and love it so much that I’m sharing it in the hopes that it’ll inspire you too!…

Image by Valeska Réon from Pixabay

I don’t understand German, but I love how boldly she assumes identities on her video channel.

Valeska Réon and her many personas include her dogs.
Valeska Réon and her many personas.

In addition to a host of careers she’s had and currently pursues, she loves dogs — she often features them on her Instagram! See what Valeska’s up to later here.

Valeska Réon with her black and white dog.
Valeska Réon and her dog indulge in a black and white moment.

How do you re-imagine yourself?…