Banana Blueberry Frozen Delight by Khashayar Parsi

Frozen yogurt made by my honey makes me smile!

(Hi friends, this is da-AL — Khashayar’s post follows the next photo.)

Cool, cold, freezing! Yes! All those sound absolutely refreshing now that summer’s kicked in here in Los Angeles. What does hot weather make you feel like doing?

For me, the heat makes me want to dip my toes in a whispering mossy stream. It makes me want to nap. And it makes me want to sip iced coffee by the shore. Alas, real life beckons.

Enter ice cream! Better yet, frozen yogurt, because more people can tolerate it. Moreover, yogurt’s healthy probiotics withstand freezing. Here’ my sweeter-than-frozen-yogurt husband’s version of sheer indulgence (photos and captions are by me)…

From any angle, this scoop grins for you!

* * * Banana * Blueberry * Frozen * Delight * by * Khashayar * Parsi * * * 

* European style yogurt, plain full fat, 32 oz.

* Honey, 1.5 cups

* Banana, 1 large and ripe

* Blueberries, frozen, half a bag

* Butter, half a bar

1. Use cheesecloth to line a strainer that’s the size of the type used to drain pasta, and pour yogurt into it. Insert strainer over a bowl to collect the water from yogurt. Place in the fridge for 12 hours.

Step 1: Save the resulting fabulous liquid, a.k.a. whey, to later enhance everything from drinks and smoothies to soups and bread making.

2. Cook the berries on low heat to reduce the juice out of the fruit for about thirty minutes.

Step 2: Frozen berries are picked at the height of their season.

3. In a large bowl, use a hand blender to mix the banana, honey, and butter. Add in the thick yogurt and fruit and mix.

Step 3A: Ingredients other than yogurt and berries.
Step 3b: A blend of all but berries and yogurt.
Step 3c: Super dynamite yogurt meets blended tasty fruit and stuff.
Step 3d: Everything stirred together, except the berries. Sorry, I forgot to get a photo of the last step of combining berries into everything.

4. Leave in freezer for 24 hours and serve.

Step 4: Use the yogurt container to freeze the total mix in. In my humble opinion, it tastes amazing even at room temperature!!!

Breathtaking Bilbao, Spain by da-AL

The Guggenheim Bilbao, Spain
The Guggenheim Bilbao, Spain, features many American artists, from Frank Geary’s architecture to Jeff Koon’s “Puppy” flower sculpture.

Sure Frank Gehry’s amazing architecture at the Guggenheim Museum helped put a failing Bilbao, Spain back on the map. Front, back, in, and out the Guggenheim Museum, Spain, turns perceptions upside down and inside out (tap or click each photo for more info)…

However, art and art-worthy architecture abound everywhere in Bilbao.

There's much notable architecture in Bilbao, Spain.
There’s much notable architecture in Bilbao, Spain.

Along the way to the museum, we stopped to see Azkuna Zentroa. Built in 1909, it now houses a building within a building balanced on unusual columns.

It’s part of the Spain half of Basque Country. That means that both Spanish and Euskara are spoken. Good food abounds, including pintxos, Northern Spain’s version of small delicious plates of tapas.

Bilbao, Spain is a beautiful city.
Bilbao, Spain is a beautiful city.

Our airbnb hostesses Iciar Ruiz (who owns her own design business) and her daughter, Alba, helped us decide what to see.

Iciar and her daughter made our visit extra nice.
Iciar and her daughter made our visit extra nice.

My love and I had just left the beaches of San Sebastián, toured the phenomenal French side of Basque Countrywonderful Huesca, pretty Saint-Jean-Pied-de-Port, and enchanting Espelette. Our adventure started with beautiful Barcelona. There was more for us to see…

 

Food and Seaside Dogs of San Sebastián, Spain by da-AL

Ever been around so much scrumptiousness that only way to enjoy it all without exploding was to have little tastes and do a lot of sightseeing? San Sebastián, Spain, is known for pintxos (Northern Spain’s version of tapas), which small delicious plates, and plenty to see. Our incredible vacation kicked off with beautiful Barcelona, then we visited wonderful Huesca, pretty Saint-Jean-Pied-de-Port, enchanting Espelette, phenomenal French Basque Country. Dedicated readers of this Happiness Between Tails know that my upcoming novel is called “Flamenco & the Sitting Cat” due in part to my love of Spain!

Now we were in San Sebastián, which turns out to be a great place for dogs too! We fortified our energy with pintxos for breakfast…

Pintxos for breakfast!
Pintxos for breakfast!

A big day was ahead — San Sebastián is known for the best churros and pudding-think hot chocolate, so why not?…

empty mug and plate of churros and hot chocolates
Sorry, all gone! Yum! San Sebastián is known for the best hot chocolate and churros in Spain.

We hiked to Mota Castle at the top of Monte Urgull…

Castillo de La Mota atop Monte Urgull
Castillo de La Mota atop Monte Urgull.

Where there were great views of the city and Bahía de la Concha…

View of Bahía de la Concha Castillo de La Mota atop Monte Urgull
View of Bahía de la Concha Castillo de La Mota atop Monte Urgull.

Back down in Parte Vieja, Old Town, we decided to walk to the steeple at the very end…

Old Town route to Cathedral of the Good Shepherd
Old Town route to Cathedral of the Good Shepherd.

Along the way, we tasted the best cheesecake ever, made with ricotta cheese…

Ricotta cheese cake pinxto pairs well with white wine!
Ricotta cheese cake pinxto pairs well with white wine!

We met many dogs…

Dog at the bakery
Along the way we saw dogs at the bakery.
steeple in the distance
We’re getting closer!
A dog under a chair.
And dogs under chairs.

Even at the beach!…

La Concha Beach
Dogs at La Concha Beach.

 

black dog
My dogs would love it here.
black and white dog
Does everyone in San Sebastián own a dog?
A fluffy dog
Yet another dog.
It's getting dark but the steeple is getting closer.
It’s getting dark but the steeple is getting closer.
dogs and street performers at the park
Dogs and street performers at the park.

The long walk was worth it!…

Cathedral of the Good Shepherd.
It was worth the long walk to see this!

Even Itzi Orbegozo, the kind hostess of our Airbnb, had a lovely dog, Kanika!

Airbnb hostess Itzi and her dog
Airbnb hostess Itzi and her dog.

We were off to breathtaking Bilbao

Guest Blog Post: American Grocery List by Elan Mudrow

1930s or so black & white photo of young woman typing
From Elan’s ‘about’ page.

Tired of taking food too seriously? Let blogger Elan Mudrow help…

Guest Blog Post: Chocolate Hazelnut Banana Muffins by Roijoyeux

Chocolate Hazelnut Banana Muffins by Roijoyeux
Chocolate Hazelnut Banana Muffin by Roijoyeux

Most of the week, fellow blogger Roijoyeux blogs on heroic people bullied for being gay or bisexual. Sundays he reserves to torture us with photos and recipes from his latest mouthwatering healthy/delicious yummy. Another awesomeness about his site is that if you don’t read French, he’s installed a google translate widget…

Roijoyeux

Pour mon cher ami Tauche et son mari, je réalise presque chaque semaine des gâteaux à la fois sains et gourmands et j’ai décidé de vous faire profiter, joyeux visiteurs, de mes plus belles réussites…

Cette semaine, j’ai eu envie de tester la recette de muffins aux pépites de chocolat inscrite au dos des paquets de pépites de chocolat “Vahiné”, en l’adaptant pour mes amis; Tauche souhaitait un gâteau à la banane, il me restait un sachet de noisettes en poudre, voici donc les :

Ingrédients : (pour 9 muffins de diamètre 6 cm)

  • 125 g de farine de riz + 50 g de farine de sarrasin + 75 g de poudre de noisettes (au lieu de 250 g de farine)
  • 1/2 c à c bicarbonate (au lieu de 1 sachet de levure chimique)
  • 2 pincées de sel
  • 100 g de pépites de chocolat
  • 1 oeuf
  • 105 g de muscovado…

View original post 194 more words

Guest Blog Post: “Coconut Cardamom Tea Cake,” in Nithya’s exact words

Coconut cardamon tea cake by Devine Spice

Coconut + Cardamom + Tea + Cake = Mouthwatering Event! Food blogger Nithya tells us how…

DivineSpice

Isnt that romantic sitting by the window having a nice cuppa and enjoying the nature’s beautiful autumn colors on a chilly day😍 ? It will be a perfect indulgent treat when you are offered a delicious snack to accompany your tea. Yeah😎, I am gonna tell you about my secret recipe(cardamom coconut cake) that I ve tried for the first time ever and you know what, it turned out so delicious exactly how I imagined. If you are a fan of coconut and the aroma of cardamom, you must give this a go😊. I am sure that wont let you down. So here you go! Enjoy!

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Serves 5 to 7

Ingredients

  • 150g self raising flour
  • 75g or 100g sugar ( according to Your taste )
  • 7 to 8tablespoons unsalted butter
  • 3 Large eggs
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • A pinch of salt
  • 2 tbsp full-fat milk

View original post 224 more words

Guest Blog Post: “Sticky Toffee Pudding anyone?” in Viola Bleu’s exact words

Voila! Viola’s sticky toffee pudding.

Rev up your baking gear! Fellow blogger Viola Bleu’s recipe has me licking my fingers in anticipation.

Apparently, it was so delicious that it got eaten before Viola could photograph the final plated dish.

Never fear. Here’s a video of cooking superstar Nigella making it for Christmas.

And here’s a video of a cook who makes me admire how she doesn’t apologize for how the final sticky product makes it hard for her to talk.

Now on to Viola’s great post

IdeasBecomeWords

As the dish went in the oven, I admit the ingredients could have looked more appetising. But this is the truth of the process; sticky toffee pudding before its glory on the plate, and the gunky sweetness which sticks to the back of your teeth. This photo is the real life part of the fantasy which will be the portion covered with cream, dribbling down across textured contours of sponge and jagged rocks of dates. Real life is the seven selfies you take before the one which is finally chosen for public scrutiny. That one becomes the fantasy. The image of what we ideally want ourselves to be.

In fact I had to bring it out again, because I forgot the components of the sticky bit. Dark muscovado sugar, unsalted butter and some boiling water … all sprinkled, dabbed and poured over the top before cooking commences. (That looks even…

View original post 249 more words