Can you ever find enough recipes for easy nourishing hot meals that use simple ingredients? I sure can’t. Khashayar’s latest one even quickly adjusts to small and large groups (btw, type “recipe” into this site’s search bar for find lots more of Khashayar’s delicious cooking, like this and this and this and this and more)…
Pesto Frittata by Khashayar Parsi
Measurements of ingredients are according to how many servings you want and how many eggs per serving everyone will want.
- Roast Brussels sprouts, then set aside.
- In a bowl, combine eggs with a little flour to thicken and a little water to smooth out. Season with pesto, salt, and pepper. Consistency should end up slightly thinner than pancake batter.
- Sauté green beans until they’re softened and browned.
- Arrange green beans in a circular pattern on your pan.
- Carefully pour batter over green beans, keeping the beans arranged nicely.
- Cook until eggs are cooked, then flip and cook the other side.
- Plate the frittata and decorate it with the Brussels sprouts.
Do you have a go-to recipe?
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ummmmmmm!
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And go-to recipe: They change from time to time. Right now it is Tikka Masala Paneer. You can also eat it with falafel or other things, it tastes always good, and I usual have all the ingredients at home. Another one is a tortilla triangle filled with all kinds of stuff from the fridge. I think I should stop here, I am getting hungry … 😉
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Now my mouth is watering! Do you make your own paneer?
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Yes, I make it fresh for the occasion, tastes best fresh.
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There’s a post I’d love to read!
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I just made little research, have a look here, at the end of the Navratan Korma recipe I give the recipe for Paneer:
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The site Im seeing is in German but no worries. You’d made me curious so I looked at a video on YouTube. Very interesting and looks very easy so I’ll keep it in mind 🤤
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The English is at the end. And yes, it is easy. ❤
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This sounds good again, we will have to try it, my husband loves Brussels spouts. And I find the cooked version a bit boring 😉
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I hope he enjoys this. Let me know if you try it 🥰
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I will! It sounds as if he would like it … I can imagine from the ingredients.
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Sounds lovely, and a new way to cook brussels sprouts too!
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Exactly. Grilling them makes them extra tasty and gives them a wonderful chewy crunchy texture 😋
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Looks delicious!
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Glad you like it Luisa 😃
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🙏💙🙏
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