
Happiness for the eyes and tummy is a platter of these easy and dramatic healthy veggie bites! Everyone, including novel writers like me, need sustenance, right? Find more of Khashayar’s lovely recipes here and here and here and here and here and here…
Eggplant Roll Ups by Khashayar Parsi
- Eggplants – 2 large
- Olive oil – 4 tablespoons
- Soy sauce – 4 tablespoons
- Persian cucumbers – 6 small
- Carrots – 2 large
- Walnuts – 1/4 cup
- Yogurt – 2 cups
Slice each eggplant lengthwise to about 3/8” to 1/2” (or 6 to 8 slices).
Spread half the olive oil in a large oven pan over its entire surface.
Place the eggplant slices in the pan and bake in 400°F oven for 20 minutes. Turn them over and bake them for another 20 minutes or until browned on both sides, using the remaining olive oil.
Remove them from the oven and sprinkle the soy sauce evenly over the eggplants.
Set aside to cool to room temperature.

Meanwhile, julienne the cucumbers and carrots, and divide them evenly per eggplant slice.
For each eggplant, place the julienned pieces on one end and roll the piece tightly.

Cut each roll in half and stand each half on its flat side.
Sprinkle with ground walnuts and serve with yogurt.

Do you have a favorite healthy recipe?
Looks so delicious!!
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These look divine and so healthy!!! 💗❤️
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they are truly yummy!
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I’ll have to try them! 💗
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if you do, please let us know how they turn out
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Looks delicious! Yes, I love to cook Lebanese traditional food and learn new healthy recipes. My favorite is rice stuffed veggies with or without meat. My page has some of my cooking. Am looking forward to all you share!
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thanks, Grace – indeed your site is wonderful!
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Coming from you this is wonderful to know that you like my site! I appreciate it 🙏
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Looks delicious 😋 I love eggplant 😋
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me too!
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Reblogged this on Ned Hamson's Second Line View of the News.
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much appreciate it, Ned!
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