Delish n Healthy Carrot Delight Cake by Khashayar + Audio/Pod Ver

Photo of a slice of Khashayar's Carrot Delight Cake. — Khashayar’s Carrot Delight Cake is as Delicious as it is healthy!

Carrot Delight Cake: a Healthier Recipe by Khashayar – Happiness Between Tails

#Cooking #COVID-19 #Dessert #Baking #Recipe #Vegetarian Want a delicious and healthier dessert version of Carrot Cake? Khashyar’s has a delicious brownie texture – made even better with its inclusion of healthy veggies and fats! The recipe is surprisingly simple and features ingredients like carrots, sugar, flour, salt, cinnamon, nutmeg, eggs, milk, butter, and olive oil (for the topping, use Greek yogurt, honey, and slivered almonds).If you're looking to get creative in the kitchen and make a healthier version of a beloved dessert, be sure to visit HappinessBetweenTails.com and search for "Carrot Cake" for the text version of this recipe. Enjoy the tantalizing results! Share your thoughts, experiences, and questions by recording them on my Anchor by Spotify page — or comment at HappinessBetweenTails.com — or email me. Like what you hear? Buy me a coffee: buymeacoffee.com/SupportHBT Time Stamps (approximations of where segments begin may vary due to sponsorship mentions): HBT introduction Today’s topic and about today’s guest 1:05 Carrot Delight Cake: a Healthier Recipe by Khashayar 1:05 My question for you and outro 3:30 HBT outro — This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app — Send in a voice message: https://anchor.fm/depe9/message Support this podcast: https://anchor.fm/depe9/support

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Ever crave a treat that tastes decadent but is a bit healthier? Get your veggies and good fats with this brownie-like moist loveliness. Khashayar infuses love into all of his vegetarian cooking…

Ingredients

2 pounds grated carrots
2 cups regular white sugar
2 cups white flour
1 teaspoon salt
1 tablespoon cinnamon
1 tablespoon nutmeg
2 eggs
1/2 cup milk
4 tablespoons melted butter
1/4 cup olive oil

Topping

2 cups greek yogurt
1/4 cup honey
1/2 cup slivered almonds

Instructions

1. Preheat oven to 350 farenheit degrees.

2. Mix together all the dry ingredients: carrots, sugar, flour, salt, cinnamon, and nutmeg.

3. In a separate bowl, beat together the eggs and milk.

4. Combine all the above with the melted butter and olive oil.

5. Pour the batter into a 13″ x 9″ x 2″ baking dish.

6. Bake for an hour or until a toothpick inserted into it comes out clean.

7. Let the cake cool.

8. Stir topping ingredients together: yogurt, honey, and almonds.

9. Slice the cake and serve with a dollop of the topping. Garnish with fresh or frozen berries (frozen ones look tantalizing as they thaw, as if they’ve been powdered with sugar). It also gets a nice chewy crust when heated. If you prefer it warm, don’t add the topping until it’s out of the oven.

Hungry for more? Khashayar has lots of other veggie/healthy recipes such as a great hot soup, a crunchy salad, a fruity dessert, an entree, and this appetizer and this one.