Part 1: Sydney, Australia by da-AL

 

Sydney Opera House and Sydney Harbor Bridge by Khashayar Parsi.

Australia, including the Sydney Opera House and Sydney Harbor Bridge shown here, is stunning beyond what photography can convey.

Sydney Opera House by Khashayar Parsi.

Our vacation began with New Zealand’s beautiful Auckland / Rotorua / Redwoods / Huka Falls / Craters of the Moon / Waitomo Glowworms Caves / Taupo / Pirongia / and Hamilton Gardens. In Australia, we met terrific family in Gold Coast / observed these exciting birds — and these too / hiked breathtaking views / enjoyed delicious eats at the beach / saw some wild things and cute things at Currumbin Wildlife Sanctuary / had fun with Rita Rigby / delighted in a bit of the beauty and beasts of Brisbane / and later enjoyed Sydney’s art and the purring there, as well as this…

From — nature to architecture to entertainment to food to a heck of a lot more — it was impossible to see all of Sydney’s wonderfulness in the few days left to our holiday. What less would anyone expect of a city with a Writers Walk in front of their most notable site?! Mark Twain’s comments (near the Sydney Opera House) about his visit over a century ago still ring true…

Mark Twain quotation at Sydney Writers Walk.

Same as the other parts of Australia we’d visited earlier, ibis flock to Sydney as plentifully as pigeons do to our Los Angeles. We saw this ibis near a touching memorial to Australia’s working horses…

Ibis in Sydney.
Memorial in Sydney.

Their NSW State Library is as impressive for its architecture, collection, and reading room as it is for its displays of culture and art. Surely you’re not surprised by what caught my eye there — dogs, including a kangaroo dog!!!…

NSW State Library.
Art display at NSW State Library.
Historical art at NSW State Library.

What is a kangaroo dog? Well, here is what I found when I googled ‘kangaroo dog’…

We also ate various delicious types of food. The first night we had African food, another time I had a great veggie burger…

African food at Radio Cairo in Sydney is tasty!
I had a great veggie burger at Buddahlicious.

Visit back here soon, dear reader, for more about Sydney! What are your vacation plans?

Beasts of Brisbane, Australia by da-AL

It’s impossible to snap a photo of beautiful Brisbane, Australia without it looking like a postcard!

Brisbane, Australia, is even more gorgeous than it looks in this photo.

There’s some incredible wildlife at the Queensland Museum (Brisbane is in the state of Queensland).

Just us monkeying around.

Australia’s names for animals can be as unique as the critters…

These little ‘Red-Legged’ cuties are Pademelons.
This Bandicoot is Northern and Long-Nosed.
The Papuan Frogmouth is aptly named, ay, mate?
A Playpus always defies imagination.
Barramundi, a.k.a. fine Australian dining.
Moreton Bay Bugs are also delicious to Australians.

Brisbane was just one day in our fun vacation that began with a whirlwind tour of New Zealand’s beautiful Auckland / Rotorua / Redwoods / Huka Falls / Craters of the Moon / Waitomo Glowworms Caves / Taupo / Pirongia / and Hamilton Gardens. For the second portion of our vacation, we flew to Australia, where we began our visit with Gold Coast. There we met terrific family, observed these exciting birds — and these too, hiked breathtaking views, enjoyed delicious eats at the beach, and saw this and this unique wildlife at Currumbin, had fun with Rita Rigby, and saw the beauty of Brisbane,, and enjoyed Sydney this much and that much, as well as the purring there!

By the way, there’s lots of good food to be savored in Brisbane besides ‘bugs’…

I’ve yet to eat an actual bug (that I know of). Have you?

Banana Blueberry Frozen Delight by Khashayar Parsi

Frozen yogurt made by my honey makes me smile!

(Hi friends, this is da-AL — Khashayar’s post follows the next photo.)

Cool, cold, freezing! Yes! All those sound absolutely refreshing now that summer’s kicked in here in Los Angeles. What does hot weather make you feel like doing?

For me, the heat makes me want to dip my toes in a whispering mossy stream. It makes me want to nap. And it makes me want to sip iced coffee by the shore. Alas, real life beckons.

Enter ice cream! Better yet, frozen yogurt, because more people can tolerate it. Moreover, yogurt’s healthy probiotics withstand freezing. Here’ my sweeter-than-frozen-yogurt husband’s version of sheer indulgence (photos and captions are by me)…

From any angle, this scoop grins for you!

* * * Banana * Blueberry * Frozen * Delight * by * Khashayar * Parsi * * * 

* European style yogurt, plain full fat, 32 oz.

* Honey, 1.5 cups

* Banana, 1 large and ripe

* Blueberries, frozen, half a bag

* Butter, half a bar

1. Use cheesecloth to line a strainer that’s the size of the type used to drain pasta, and pour yogurt into it. Insert strainer over a bowl to collect the water from yogurt. Place in the fridge for 12 hours.

Step 1: Save the resulting fabulous liquid, a.k.a. whey, to later enhance everything from drinks and smoothies to soups and bread making.

2. Cook the berries on low heat to reduce the juice out of the fruit for about thirty minutes.

Step 2: Frozen berries are picked at the height of their season.

3. In a large bowl, use a hand blender to mix the banana, honey, and butter. Add in the thick yogurt and fruit and mix.

Step 3A: Ingredients other than yogurt and berries.
Step 3b: A blend of all but berries and yogurt.
Step 3c: Super dynamite yogurt meets blended tasty fruit and stuff.
Step 3d: Everything stirred together, except the berries. Sorry, I forgot to get a photo of the last step of combining berries into everything.

4. Leave in freezer for 24 hours and serve.

Step 4: Use the yogurt container to freeze the total mix in. In my humble opinion, it tastes amazing even at room temperature!!!

Beach Eats at Gold Coast, Australia by da-AL

My new Gold Coast pal!

The city of Gold Coast is part of the Australian state of Queensland. Visitors flock there as much for its sunny subtropical temps as for its surfing beaches, architecture, theme parks, nightlife, and rainforest hinterland.

We stopped there to visit wonderful relatives, a cousin my husband hadn’t seen since he was a child, along with her marvelous family who we met for the first time. Little did we know, after seeing New Zealand’s Auckland / Rotorua / Redwoods / Huka Falls / Craters of the Moon / Waitomo Glowworms Caves / Taupo / Pirongia / Hamilton Gardens — that Australia also had so much to offer! Starting with Tai Chi in Gold Coast, birds of Australia Part 1 and Part 2great Gold Coast views, some wild things and cute things at Currumbin Wildlife Sanctuary, fun with Rita Rigby, the beasts of Brisbane and the beauty there, and enjoying Sydney this much and that much.

From any angle, the city skyline to Gold Coast is wonderful…

Such stunning scenery (including my honey!).
Khashayar rests after a shoreline bike ride with Cousin Mark.

All the food we ate in Australia was tasty! For instance, we enjoyed an exceptional meal on the beach, at Rick Shores’ Restaurant. In addition, we were given great service everywhere. Here’s the menu just to give you an idea of prices (here’s a link for exchange rates) — keep in mind that prices pretty much always include sales tax and that tipping is not customary there…

This fine dining was worth the splurge.
Page 2 of Rick Shores Restaurant menu.
Gold Coast beach behind our dear family.
The food looked (and tasted!) too good to wait to snap photos until after we’d dug in.

Does your city have a mascot?

Rousing Rotorua, NZ by da-AL

We landed at Auckland Airport early, rented a car — and learned how to drive on the ‘wrong’ (har-har-har) side of the road. A quick look around and lunch later, we headed south for Rotorua (after that we had a great time at the Redwoods and Huka Falls and Craters of the Moon and Waitomo Glowworms Caves, then Taupo and Pirongia, as well as Hamilton Gardens. Later in Australia’s Gold Coast, we visited familyand birds of Australia Part 1 of 2 plus Part 2 of 2, and then we marveled at the Spectacular Views in and Around Gold Coast, enjoyed a delicious meal on the beach, saw some wild things and cute things at Currumbin Wildlife Sanctuary, had fun with Rita Rigby, met the beasts of Brisbane and the beauty there, and enjoyed Sydney this much and that much, as well as the purring there!

Rotorua is lovely, including its historic district.

Breath in! That rousing scent, which is e-v-e-r-y-w-h-e-r-e (even where no water is visible), is that of healing minerals permeating the air! In unscientific terms, New Zealand is the result of volcanic activity. Hence, the region teams with gurgling springs from where steam plumes and billows. Some are pleasingly warm to soak one’s body in, others are hot enough to cook in.

During the late 1800s, officials saw tourism money in those spas. They erected buildings, planted gardens, smoothed out sports greens, and more — all with the intent of creating a resort destination.

Here’s the historic district built in the late 1800s/early 1900s, which still attracts busloads of visitors…

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Part of the historic area pays respect to the indigenous Māori (who, by the way, fought valiantly in World War II)…

Elsewhere in Rotorua is a marae, a Māori meeting grounds complex set within a residential neighborhood. If you ever find yourself at one, remember that visitors must be formally invited inside.

A Māori meeting house in Rotorua.

Rotorua’s current mayor is Steve Chadwick, a long-time politician born Stephanie Anne Frizzell, was into her 60s when she was elected into office.

Who are the indigenous people where you live?

Awe for Auckland, New Zealand by da-AL

Too little time for da-AL to discover all of Mt. Eden, Auckland, New Zealand.

Mount Eden is the place to go for a fantastic full-circle view of Auckland, where my husband and I began and ended our visit to New Zealand. (Next we’d be off to Rotorua, then New Zealand’s Redwoods and Huka Falls, plus Craters of the Moon and Waitomo Glowworms Caves, then Taupo and Pirongia, as well as Hamilton Gardens. Later in Australia’s Gold Coast, we visited family, admired the birds of Australia Part 1 of 2 plus Part 2 of 2, then we marveled at the Spectacular Views in and Around Gold Coast, enjoyed a delicious meal on the beach, saw some wild things and cute things at Currumbin Wildlife Sanctuary, had fun with Rita Rigby, met the beasts of Brisbane and the beauty there, and enjoyed Sydney this much and that much. as well as the purring there!

The site here in Auckland is actually three cinder cones, two of them filled in by the last one. Auckland is a lovely city filled with great restaurants with menus from all over the world — and great independent bookstores!

Time Out Bookstore, Mount Eden, Auckland, New Zealand. Auckland has some great independent bookstores, like this one!

Claire and Sam (our hostess and her golden retriever), along with her young neighbor (and the darling girl’s black dog), were all very welcoming. To stay at Claire’s lovely B&B, email her at duncan5@xtra.co.nz or call her at 0274512691

Khashayar, hostess Claire, and a charming young neighbor with da-AL. Khashayar, hostess Claire, and a charming young neighbor with da-AL.

So much to do in too little time …

da-AL at non-active crater, Mount Eden, Auckland, New Zealand. da-AL at non-active crater, Mount Eden, Auckland, New Zealand.

Next, we visited the rousing city of Rotorua

Have you visited a crater?

Easy! Yummy! Healthy! Veggie Black-Eyed Pea Appetizer Recipe by Khashayar Parsi

How do you make staying healthy easy? Focusing on what’s good to eat (rather than what isn’t) helps me. So does collecting wholesome recipes that are simple and delicious.

My husband welcomes challenges, nutritious cooking included. Here’s a favorite dish he’s come with that family and guests love…

vegetarian cooking
Hungry for something wonderful?

Veggie Black-Eyed Peas Appetizer

Ingredients

1 medium onion

2 tablespoons coconut oil

1 zucchini

1 head garlic

2 teaspoons turmeric

1 1/2 cups black-eyed peas

1 cup dried maitake mushrooms

1/2 cup walnuts

1/4 cup cheddar cheese

4 cups water

1/2 cup white rice

salt and pepper to taste

olives

crackers

Vegetarian Black-Eyed Peas Appetizer garnished with olives
Olives brighten up Vegetarian Black-Eyed Peas Appetizer

Instructions

  1. Coarsely chop onion.
  2. In a medium sized pot, sauté in coconut oil until golden.
  3. Coarsely dice zucchini.
  4. Add zucchini to onions and sauté another five minutes on medium heat.
  5. Mince garlic.
  6. Add garlic to the pot with turmeric and sauté two minutes.
  7. Add black-eyed peas, mushrooms, walnuts, rice, cheese, and water. Bring to boil.
  8. Lower heat to medium and simmer for half an hour.
  9. Once fully cooked, coarsely grind with an immersion blender (which is a little easier to control) or mixer. Tip: if mixture overcooks and becomes too dry to blend, add water 1/4 cup at a time until it can be emulsified without becoming watery.
  10. Let cool.
  11. Spoon into large bowl.
  12. Garnish with Olives.
  13. Serve with crackers.
Vegetarian Black-Eyed Peas Appetizer is tasty on wholewheat crackers.
Vegetarian Black-Eyed Peas Appetizer is tasty on wholewheat crackers.

Serves 8-10 people.