Platter of eggplant rollups with yogurt dip.

Eggplant Roll Ups Recipe by Khashayar with Audio Podcast Version

Posted on by da-AL
Want to listen to an audio version of today’s post? Click the Spotify podcast link above. And please give it a follow.
Platter of eggplant rollups with yogurt dip. Photos by da-AL

Happiness for the eyes and tummy is a platter of these easy and dramatic healthy veggie bites! Everyone, including novel writers like me, need sustenance, right? Find more of Khashayar’s lovely recipes here and here and here and here and here and here…

Eggplant Roll Ups by Khashayar Parsi

  • Eggplants – 2 large
  • Olive oil – 4 tablespoons
  • Soy sauce – 4 tablespoons
  • Persian cucumbers – 6 small
  • Carrots – 2 large
  • Walnuts – 1/4 cup
  • Yogurt – 2 cups

Slice each eggplant lengthwise to about 3/8” to 1/2” (or 6 to 8 slices).

Spread half the olive oil in a large oven pan over its entire surface.

Place the eggplant slices in the pan and bake in 400°F oven for 20 minutes. Turn them over and bake them for another 20 minutes or until browned on both sides, using the remaining olive oil.

Remove them from the oven and sprinkle the soy sauce evenly over the eggplants.

Set aside to cool to room temperature.

Julienned cucumbers and carrots with roasted eggplant slice. Ready to roll!

Meanwhile, julienne the cucumbers and carrots, and divide them evenly per eggplant slice.

For each eggplant, place the julienned pieces on one end and roll the piece tightly.

Eggplant rollup before it's been cut in half. Eggplant rollup before it’s been cut in half.

Cut each roll in half and stand each half on its flat side.

Sprinkle with ground walnuts and serve with yogurt.

Eggplant rollups cut in half. As adorable as they are yummy!

Do you have a favorite healthy recipe?

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Published by da-AL

Happiness Between Tails speaks to and from the heart. It connects lovers — of pets, authors, books — and of my still-unreleased novels, “Flamenco + the Sitting Cat” and “Tango + the Sitting Cat.” The stories are my love letters to all who fear they're too odd, too damaged, too old, too whatever to find happiness. ContactdaAL@gmail.com • BuyMeACoffee.com/SupportHBT

57 thoughts on “Eggplant Roll Ups Recipe by Khashayar with Audio Podcast Version”

  2. […] Author Lillian Brummet, who blogs from Canada, says it’s leek season. In my garden it’s time for their sisters, green onions. Before my husband started planting them, who knew one could grow food from the rooty scraps of store-bought ones. They also produce gorgeous flowers! (Khashayar, quite the cook, has contributed recipes to Happiness Between Tails such as a great hot soup, a crunchy salad, a fruity dessert and a carrot cake, an entree, and this appetizer and this one.) […]

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