Fellow pomegranate lovers — read, watch, and listen closely …
I love pomegranates from their regal crowns at their bases and how the leathery red orbs look like holiday ornaments on their green tree branches, to how cream colored pith engulfs each seed that’s further cradled within jeweled juicy sacs.
Until recently, their sweet-sour winey taste and delightful crunch have been hard won. De-seeding always took a good fifteen minutes and both my kitchen and me would emerge speckled over with the bright red juice, looking like we’d been in a bloodbath had taken place.
No longer!
Joy, oh, joy!Yes, fellow pomegranate fans — no longer!!!
Yes, fellow pomegranate fans — no longer!!! My husband’s newly found ‘spoon technique’ has revolutionized my pomegranate experience. His new-found ‘spoon technique’ has revolutionized our pomegranate enjoyment!
Here’s a video with the marvelously simple and effect technique, demonstrated by Rob Barrett, of CookingforDads …
Discover more from Happiness Between Tales (and Tails) by da-AL
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Love my pomegranates!
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You have great taste 😀
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You know over here, they are considered as one of the Super-foods, due to their value to your health.
Hope all is well, dear (busy) Daal. XxX
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Here they’re super too. Thank goodness they’re delicious! All great (busy) here. Thanks much my friend I wish the best for you as well.
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This is genius and I love pomegranates. My eagle-eyed wife can always tell when I have eaten one, no matter how careful I am! This might save me some marital strife 😉
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Glad you enjoyed it. Yes- somehow there’s always a telltale spec of red left even after cleaning!
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how interesting. I had to try a bite of Pomegranate many years ago. Will keep this in mind
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Hope you enjoyed that bite 😀
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No I didn’t. I like some Pomegranate drinks.
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Sorry. If they’re not ripe enough they can be more sour than sweet
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Makes sense.
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Awesome! That’s definitely the easiest way I’ve seen to peel poms. I love poms. We have a couple of mini pom trees. I’ll have to try this on those.
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