Elephants in India: 3 easy tips for how we can help by Chelsea


Asian elephants greeting each other by inter-twining their trunks By jinterwas - [1], CC BY 2.0, https://commons.wikimedia.org/w/index.php?curid=22849407 Asian elephants greeting each other by inter-twining their trunks, by jinterwas – [1], CC BY 2.0

It’s simple to be cynical. When I travel, it’s easy to regard those different from me derisively. When I point at others, as the old saw goes however, the majority of my fingers point back at me.Living in the prosperous United States as I do, it’s tempting to ignore how our politics hurt ourselves and other countries. If it was ever possible to do — now amid our police brutality of innocent people, during these perilous times of COVID19 — how can anyone overlook how intertwined and interdependent everyone everywhere is?

Blogging has gifted me the unexpected delight of a number of followers from India, a huge country I’ve yet to visit, but obviously multi-faceted and amazing in countless ways. For one thing, they’re home to the amazingly evolved creatures called elephants!

Globetrotter Chelsea, a native of Northern England, is based out of Barcelona, Spain. On Chelsea’s blog, along with epicurean insights, she offers her unique take on various lands. Here’s a slice of her visit to NW India and her insights about how we can all become part of the solution when it comes to helping animals. The main organization she discusses, Wildlife SOS, is an award-winning charity founded by and administered by Indians…

Blogger/traveler Chelsea was profoundly moved by her visit to India. Blogger/traveler Chelsea was profoundly moved by her visit to India.

Elephants in India: 3 simple ways to help by Chelsea

It was my love of nature and animals that led me to Wildlife SOS India. Today I’d like to tell you all about the encouraging work of this fantastic conservation non-profit, particularly with regard to elephants, how COVID-19 has affected wildlife, what you can do to help, including other organizations.

What’s Wildlife SOS?

It’s a conservation non-profit set up in 1995 to protect and conserve India’s natural heritage, forest, and biodiversity. It is currently one of the largest Wildlife Organisations in South Asia. Its main missions are:

  • Conservation and protection of wild populations and habitat.
  • Rescue of injured and displaced wildlife, and to look after the welfare of captive populations.
  • Research into better protecting and caring for wildlife.

WSOS leads a massive variety of projects: battling illegal animal trading and poaching, advocating for wildlife within the legal and legislative systems, mitigation of human-wildlife conflict, and organising awareness workshops, to name just a few.

And the projects are just as diverse as the huge variety of animals they rescue every year ranging from snakes illegally captured by snake ‘charmers’, peacocks poisoned by pesticide, sloth bears forced to ‘dance’ for entertainment, and elephants enduring a life of cruelty in the tourism industry.

Love elephants? Read on!

Although WSOS is internationally known for its pivotal role in eradicating the practice of dancing bears, they are becoming increasingly well-known for their rescue and rehabilitation of elephants.

Their Elephant Conservation and Care Centre was created in 2010 to rehabilitate severely abused and exploited elephants, and nowadays houses over 25, many of which were rescued from a lifetime in captivity where they were forced to beg on behalf of their abusive owners, work as temple elephants, perform in circuses and give rides to tourists, among countless other atrocities.

Elephants in captivity face a life of cruelty and abuse, starting with being poached from the wild as babies, isolated from other elephants, and beaten until they can be coerced to do anything. (Note from da-AL: the video link that follows is truly upsetting.) The taming’ method for an elephant usually goes like this: baby elephants are kept in a small cage similar to those used in intensive pig farming, and they are tied up with ropes so they can’t move. The elephant will then be subject to repeated beatings with nails, sticks, chains, and bullhooks. In a process lasting several weeks, the animal is starved of food and water while enduring sleep-deprivation, until they submit to their owners, who can then use them for financial gain.

This cruel practice is aptly called phajaan or “breaking of the spirit”.

All captive elephants will go through at least some form of this vicious ritual. Next time you see an elephant used to give rides or appearing in a film, the signs of abuse will be easy to spot. Shredded ears where they have been torn by bullhooks, nasty skin conditions, lacerations all over their body, and tears in their eyes are all indications of abuse. It’s simple really — no wild elephant would voluntarily paint pictures, perform in the circus or let people ride them.

Only a creature that has had its spirit crushed through abject torture would submit to such unnatural behaviour. While in Europe, you’d be hard-pressed to still find a circus with real elephants, it is estimated that there are approximately 2,700 captive elephants all around Asia that are still actively subjected to some form of exploitation.

Such abuse is particularly sad when we consider that elephants are among the most intelligent of all land mammals. Elephants exhibit renowned cognitive skills and share many behavioural traits with humans. These sensitive souls exhibit grief, altruism, compassion, cooperation, self-awareness and have excellent memories. They remember other elephants and humans they had met briefly decades previously, and they will certainly never forget the anguish they endured all their captive lives.

As visitors to the Agra Elephant Conservation and Care Centre, it was heartwarming to see elephants which had endured a lifetime of cruelty finally be able to spend their days in peace, enjoying long relaxing mud baths, receiving a nutritious diet and veterinary care, as well as enjoying a daily stroll in the open fields with their friends.

Some phony ‘sanctuaries’ are more like petting zoos and little other than dressed-up tourist traps where the mistreatment of animals is commonplace (here’s how to spot one). In total contrast, at Wildlife SOS’s rescue centre in Agra, only small groups of visitors are allowed to come on a prearranged visit, and no touching of or direct interaction with the elephants is permitted. Elephants are in no way made to perform for visitors, and riding is, of course, banned. Although these elephants would not be able to survive in the wild again following decades of captivity, they are well cared for and live as natural a life as possible in the centre.

Indian elephant bull in musth in Bandipur National Park , by Yathin S Krishnappa - Own work, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=24916395 Indian elephant bull in musth in Bandipur National Park, by Yathin S Krishnappa – Own work, CC BY-SA 3.0

How to visit Wildlife SOS

I was deeply impacted by the life-changing work Wildlife SOS is carrying out and would wholeheartedly recommend that anyone visiting Agra should carve out a firm place in their itinerary to visit both WSOS centres in Agra to see the projects first-hand. We hired a driver and visited the Taj Mahal, the Agra Bear Rescue Facility and Elephant Conservation Centre all in one day, with time to get the 5pm train back to Delhi, so it’s definitely possible to have this eye-opening experience on a day trip!

For more information, check out Wildlife SOS’s website to find out more about how to visit the Elephant Conservation and Care Center. Make sure to get in touch in advance by sending an email to visit@wildlifesos.org to organise a customised visit. It’ll be the highlight of your trip to Agra!

Refuse to Ride Elephants sign by Chelsea. Photo by Chelsea.

How has COVID-19 affected Wildlife?

The current COVID-19 crisis is making its effects felt universally and is forcing us to reexamine our relationship with wildlife and nature.

Now confined to their homes, people are increasingly realising the benefits and importance of spending time in nature, notoriously polluted cities like New Delhi are enjoying some of their first blue-sky days in a long time, and wild animals have been venturing into urban city centres now devoid of the usual throngs of people and heaving traffic. Wild boars have even been spotted taking a stroll around the metropolis of Barcelona!

Another silver lining of the current pandemic is that it has shone the spotlight on the illegal global wildlife trade. There is more awareness than ever of the risks that exotic animal markets pose to human health and increasing pressure to close them down for good.

At the same time, wildlife tourism is being severely impacted by restricted international travel. On the one hand, this is good news – the lack of tourists will be a relief to elephants who are otherwise forced to give rides all day. On the other hand, rescue centres like Wildlife SOS will not be able to welcome visitors whose entrance fees go towards the animals’ upkeep.

Ultimately, whether it comes as a blessing or a curse, COVID-19 has come as a wake-up call, and one thing is certain: we need to seriously rethink how we treat the natural and animal world around us.

3 Easy Ways Everyone can help — Wildlife SOS and beyond… 

  1. Visit the WSOS site for everything from how to spread awareness, fundraise, volunteer, and sponsor an animal, to opportunities to assist children in Kalandar. In addition to learning more about their groundbreaking conservation work, visit their bear and elephant facilities in Agra, if you’re in Bangalore, South India.
  2. Here’s a WSOS link if you’d like to sign a petition to ban riding elephants, to ban the use of animals for medicine and food, this one to protect India’s wildlife from open wells, and this one to outlaw the use of elephants for tourists to ride.
  3. Donate elsewhere: every little helps, especially now during the COVID-19 crisis with food shortages looming.

My visit to the elephant centre left me emotional, and a lot of tears went into writing this article. The way humans treat their fellow living creatures is disheartening, to say the least. We call people ‘animals’ when they act aggressively, brutishly, and uncivilised, but really, animals don’t hold a candle to the depths of fiendishness us humans are capable of on a regular basis. In fact, it’s animals who time and time again surprise us with their altruism and affection towards humans. Here are examples of our wonderful dolphin friends!

But I’m also optimistic. Yes, there is still an enormous amount of needless animal cruelty going on today all over the world in the name of entertainment, medicine, food, or whatever other reason you can find a justification for, but there are also beacons of hope like Wildlife SOS.

As more people shun the use of animals for their own perceived gain, I like to think we can stride in the direction of a world with a little less suffering, and a lot more love and compassion.

Sending you sunshine and positivity, Chelsea!

Dear readers, please weigh in…  

Sheltering in Place Thoughts 4 Writers: mine w author Paul Broome’s


FOMO: fear of missing out

COVID19 has nixed all that for me, replaced it with guilt for how great mine and I have it. No one I know directly is sick. Early on, a couple of brilliant friends were ailing from it, but after a stint at home, I’m relieved to report that they’re well and back to work… The weather’s been marvelous this entire quarantine… Working from home is no prob… Bills are paid…

Social distancing is hardly the equivalent of isolation. Being sequestered pales in light of flagging economies… people whose lives are overturned by illness and debt and worse…

da-AL social distancing with K-D doggie.
Social distancing isn’t so bad when you have a friend…

Again with the guilt… Because as a soon-to-be-published author (and podcaster here!) — fewer errands and less commuting is lending me more time to think — and to write, write, write!

Authors fork over wads of money, more than I can afford, to attend retreats. I’ve often drooled over websites that advertise sojourns in the woods, luxury cabins populated with fellow scribes who share s’mores smokey firepits. The beautiful escapes provide meals and laundry and cleaning and errands — e-v-e-r-y single thing that hinders writing is whisked clean away. All I’d need to do (besides the money part) is to write and to talk about writing and to listen about writing! Sorta like being cared for as lovingly as if I were a baby — a writer one, of course — sans the diapers — no?

Writing retreat in mind, that’s why I’ve resolved to make use of the sequestering. I’ve knuckled down, slammed away at the keyboard. And it’s going pretty well! Other posts I’ve written about the pandemic are here and here and here and here and here and here and here and here.

Fellow author/blogger Paul A. Broome is a retired English professor. He recently completed his first novel!!!! Yeah!!!! It’s named “Girls Who Don’t Believe.” Now he’s working on another!

He and his wife, Sadako, live in North Alabama with their two pets, Cody, a black lab, and Tora, who he affectionately describes as, “a crazy tabby.” Here’s a slice of his “sheltering-in-place” life…

Paul A. Broome with Cody.
Paul A. Broome with Cody.

What to Do When There’s Nothing to Do by Paul A. Broome

We Americans are people who truly enjoy looking at things — any and all things. I personally do not see this visual obsession of ours as a problem. Looking at things can be understood as one of evolution’s magnificent gifts to humankind. Early on, we had to look carefully at the world around us in order to eat green leafy things that wouldn’t poison us and to avoid big furry things that would eat us. Now we happily look at things to satisfy our aesthetic demands, or more prosaically, to figure out whether or not we want to shell out the bucks to buy it!

Red bird about to fly to the feeder. Photo by Paul A. Broome
Red bird about to fly to the feeder. Photo by Paul A. Broome

At any rate, here we are, all of us, whether we agree with it or not, sheltering in place to avoid a virus, that can, for a short amount of time, float in the air, after someone sneezes, coughs, or shouts to their spouse at the other end of the pet food aisle to get two packs of Kitty Treats for Angel. “The one with tuna!”

Sheltering. In. Home. Is it really so bad?

I don’t think so, and many folks with whom I’ve chatted over these past six weeks do not think so either. Even when states, counties, and cities are trying to re-open, many people are reluctant to go skipping out to the nearest sports bar and hoot and holler while gulping down beer after beer. It turns out that a good number of cautious and wary citizens (I count myself in that number) had rather stay at home and finish that wonderful novel, the one I purchased last year, and never got around to reading. One friend of mine tells me that she’s gotten absolutely hooked on coloring books for grown-ups. She went on to say she bought a large set of colored pencils and has become fascinated with the way different colors work together. I’m beginning to think that’s not such a bad idea. But what about those moments when you have absolutely nothing to do? Or you’re just “tired” of doing things.

One of our first rose blooms this spring. Photo by Paul A. Broome.
One of our first rose blooms this spring. Photo by Paul A. Broome.

Here’s something I enjoy.

I love sitting outside and watching the birds at the feeder: red birds, blue birds, goldfinches, brown sparrows. It’s an endless show of color. And then the squirrels sneak up, and Cody, our black lab, wakes from his nap and chases them back into the trees. The trees that are now thick with leaves, green leaves, so many shades of green that flip and shift in color when the wind blows, and the treetops lean gracefully like ballerinas, and there’s a hawk, wings spread, held aloft on currents of warm air, serene and full of mystery, like those soft, white clouds beneath the deep, blue sky, coming out of the east, drifting quietly to the west.

And when it starts to turn dark? I watch it turn dark. It’s really quite beautiful.

I truly hope you have enjoyed this glimpse of my world. Thank you for taking the time to read, and I’d like to send a warm thank you to da-AL for allowing me to be a guest blogger on her site.

How about for you? Is sheltering in place giving you more time to pursue some of your favorite activities?

Sheltering = cute food time! Guest Post: R. Cheadle’s Fondant Peonies


Staying home makes me hungry! How about you? And when I get hungry, my first thoughts are of sweets! Cute ones are all the more enticing…

South African author Robbie Cheadle hosts a blog, has an author page on Goodreads, and Tweets from Johannesburg. For all ages, she writes books and contributes to anthologies. There are her “Sir Chocolate” children’s books (co-authored with her son, Michael Cheadle), and her middle-grade “Silly Willy” series. And there is her preteen/young adult fictionalized bio about her mom’s World War II childhood in England, along with a book of poetry co-authored with Kim Blades. As Roberta Eaton Cheadle, she’s venturing into supernatural and horror stories for adults and young adults, the first titled, “Through the Nethergate.”

Robbie (Roberta) Cheadle writes, blogs, and videos for all ages from South Africa.
Robbie (Roberta) Cheadle writes, blogs, and videos for all ages from South Africa.

“How to make fondant (sugar dough/paste) peonies” by Robbie Cheadle

My husband’s birthday is approaching, and I wanted to make something special to mark the day, especially as we are likely to still be in some form of COVID-19 lockdown. I decided to make peonies in a dark pink and dust the outer petals with edible gold.

Making the peonies was quite a challenge, as I wanted to get the shape right. Peony petals curl inwards, which means that each layer must be allowed to dry completely inside a correctly sized bowl-shaped container. I made these containers out of tin foil, which I pleated and folded to fit the four different stages of the petals.

A fondant peony for Robbie's husband.
A fondant peony for Robbie’s husband.

You will need…

  • Fondant coloured dark pink
  • A large fondant rose cutter
  • A large and a small ball tool
  • Edible sugar glue
  • Peony petal cutters in three sizes (standard pack)
  • Edible dark pink food colouring powder
  • Edible gold dust
  • Two medium-sized paintbrushes
  • A flower veining tool or toothpick

Process

Mix a quantity of dark pink fondant and place it in a lock zip plastic bag. Take a small amount and roll it out as thinly as possible. Use a thin layer of cornflour on the surface of the fondant when you roll it out to prevent it from sticking. Cut out two rose shapes using your large rose cutter.A rose-shaped layer of fondant.
Use a ball took or toothpick to frill and flute the edges of the two rose shapes and use the flower veining tool or toothpick to texture the petals. Place in a small silver foil container pleated to round the petals. Allow to dry to the texture of leather.A silver foil container pleated to round the petals.

Roll a bud from fondant with a fatter base and narrower tip. Use a bit of sugar glue to attach it to one of the rose shapes. Paint a small blob of sugar glue on the bottom part of each petal on both sides and wrap the petals around the bud. Use a toothpick to separate the petals and create a rosebud shape. Use sugar glue to attach the enlarged bud to the other rose shape.Building the layers of a fondant peony.

Wrap the other shape around the enlarged bud. Leave to dry overnight.The other shape wraps around the bud.

Roll out more dark pink fondant and cut out six peony petals using your smallest peony petal cutter. Frill and flute the edges using a small ball tool or a toothpick. Use the toothpick for flower veining tool to texture the petals.Toothpicks help frill and flute edges.

Place them upside down in a sliver foil container and allow them to dry to the texture of leather.Outer petals take shape.

Dab sugar glue along the bottom half of both edges of the petals and place them around the bud, pressing them firmly into place with your fingers. When all six petals have been placed around the bud, place the flower into a piece of silver foil shaped into a cup. Leave overnight to dry. Your flower will look like this…Taking shape after several days.

The following day cut out six middle-sized peony petals and repeat the steps above. Place in a slightly larger silver foil cup and leave to dry overnight.Foil helps the shapes to hold while they dry.

Repeat the above process on days three and four, using the large peony petal cutter and slightly larger silver foil cups.Fondant peony, almost done!

Once the peony is completely dry, use a medium-sized paintbrush dipped into dark pink food colouring power, and smudge it into the centre of the peony. Dip a medium-sized paintbrush into edible gold shimmer dust and paint over the outermost petals until they shimmer and shine.
Your peony flower is now complete.

For step-by-step instruction on how to make more of our fondant artworks, for recipes, and for free audible readings of our free Sir Chocolate books, please visit our YouTube site.

Our YouTube site is a community service project that my two sons and I have started to bring readings of our free Sir Chocolate books and simple recipes to children and their parents to help keep children entertained during the Covid-19 pandemic. Our step-by-step creature videos can be made with children using playdough or fondant.

These are trying times worldwide — perhaps my other posts here and here and here and here and here and here and here will lift your spirits a bit?

Has your eating changed since COVID19?

COVID19 Gratitude?! Plus I’m working on my 1st podcast ever! by da-AL


Podcast photo of da-AL with K-D for Happiness Between Tails.
We’re hard at work on an upcoming podcast for you to enjoy!…

“Stay safe.” How many times a day do you hear that? During this COVID19 era, whether the conversation is for business or pleasure, the majority of mine end with someone telling me, “Stay safe.” Then I ask them to do the same.

Here in Los Angeles, weeks have turn into months. No complaints from me, proud of the liberal blueness of my state as I am. Assuming folks remind me to ‘stay safe’ at home with super-clean hands, for my part, I mean something different. Stay safe, dear reader — stay safely happy as well as healthy.

Now that we’re on the subject, how are you managing that? Me, I do my usual keeping busy. Let me preface that with: it’s easy for me. I am most definitely lucky, lucky, lucky. I’ve got food, shelter, and all my people are sound inside and out. That includes my four-legged furry little girl. And I live in an area where Spring has sprung amid a fabulously mild climate.

Recently I heard that sheltering has affected dogs (surely the menagerie of other beloved pets too) — in a good way! It turns out that at least one doggie needed vet-prescribed relaxation to recover from wagging their tail so much. Ah, the sheer bliss of having one’s person(s) home ‘round the clock, ‘round the week!

My heart goes out to everyone who struggles as a result of the pandemic. Thank you, all who are working away from home. You are my heroes.

But I feel guilty. You too? Because for as terrible as the situation is…

These are some of the gifts that I will miss when sheltering is over…

  1. I live within walking distance from a commuter airport, and my home has single-paned windows. Fewer flights mean I’ve been sleeping better and now I hear more birds in the daytime.
  2. Though I didn’t eat out much even before the sheltering, stocking up for two weeks at a time takes rethinking errands and cooking. That’s not so bad — I’m finding that shopping far less often leaves me more time to write, to walk, to do all kinds of things.
  3. Nature too is getting a ‘reboot.’ Fewer drivers result in cleaner air, more birds singing this spring-time, and less road-kill. It’s nice to look up to a night sky of more twinkling stars, fewer airplanes.
  4. It’s lovely to see neighbors I never knew. They ride their bikes past my window, their kids following like ducklings.
  5. More pets are out with their owners. On my strolls, dog in tow or not, it’s a relief to not worry about rush-hour traffic mowing us down.
  6. People are adopting more pets!
  7. My expenses are down. Since this started, I haven’t needed to put gas in my car.
  8. I have less laundry and buy fewer clothes I haven’t gotten my hair styled, and I definitely use fewer cosmetics.
  9. My rare drives are a breeze in the reduced traffic.
  10. Definitely, it would be great to see my friends and family in person soon. On the other hand, with all this extra time, we’re keeping in closer contact thanks to Zoom and FaceTiming. Moreover, visual visits require us to really pay attention to each other.
  11. When I had my annual physical, speaking with my doctor didn’t cost me a co-pay, as it was a phone visit.
  12. Without the commute to parties and my beloved yoga studio, I’m keeping fitter with fewer days of over-indulgence and the daily zoom workouts.
  13. My husband is whiling away his extra time by assuming much of the grocery shopping and cooking duties.
  14. For all anyone knows, I’ve got a mustache and mask-tan lines on face — but I won’t tell!

Apparently, I’m not the only one who feels this way. When I asked my Facebook friends, they had plenty they appreciated. I forgot to ask permission to name them, so I’ll paraphrase. Some are exercising to videos and glad for more time to cook, garden, create art, and to watch old and new favorite TV shows. Personally, I’m totally on the same page as the friend who’s binging on “Monk” shows. Even my local newspaper, The Long Beach Post News’ columnist Tim Grobaty, reports some good fallout from all the pollution slow-down.

Need some self-soothing boosts? Here are three f-r-e-e apps that help me — this one from Australia, this one through a company that also features free mind games, and this one that utilizes tapping.

People are grateful for…

  1. Time to enjoy flowers.
  2. Along a beach on Lake Huron, Canada, the sky is breathtaking… clean, clear days and inky nights with exuberant stars.
  3. I’m using less gas, and I love how gasoline prices have dropped.
  4. Less traffic is excellent for motorcycling.
  5. Now I have time to practice meditation.
  6. Now there are a lot of swans at my park.
  7. I’ve got more time to garden. The clean air and bright sun are lovely on my walks with my dogs.
  8. I’ve taught myself new line dances as I practice in my kitchen!
  9. As a baking enthusiast, I’m taking cakes to friends stuck at home.
  10. I don’t like that I still have to go to work, but it’s nice to see others spending more time with their children.
  11. This is giving everyone a chance to reevaluate their priorities.
  12. My cat has more time to sit on me.
  13. My blood pressure is way down.
  14. I’m feeling more relaxed and healthier than I have in years.

What’ll you miss once the pandemic is over? Are there any gifts you’re determined to maintain?

More of Happiness Between Tails posts regarding the current crisis are here and here and here and here and here and here and here.

Now about my first podcast — I’m hard at work on it! It’ll be ready for your listening pleasure soon!

105! Oh my! Happy birthday, Sam Sachs, update with new video by da-AL


Sam Sachs on his 105th birthday! Screenshot from CityTVLakewoodCA video.
Sam Sachs on his 105th birthday! Screenshot from CityTVLakewoodCA video.

Hurray! Sam Sachs’ 105 birthday, which I first posted about here, was a massive success in every way. His birthday last Sunday, was a bit different due to COVID19 (here and here and here and here and here and here are some posts that might cheer you through this crisis). As of that morning, according to the Long Beach Post News, the retired high school teacher and celebrated WWII vet received over 6,200 birthday cards from all over the United States and probably other countries too.

Seventy-six years ago, in nothing but a glider, a.k.a. a “flying coffin,” pulled by an airplane, he landed with other soldiers behind German lines to help liberate a Nazi internment camp! For his bravery, Sachs was recently inducted into the French Legion of Honor.

Lt. Col. Sam Sachs fought in WWII.
Lt. Col. Sam Sachs fought in WWII.

The mayor of where Sachs was born, Grand Forks, North Dakota, proclaimed Sunday in his honor. U.S. President Donald Trump sent a dozen Army National Guard members with a laudatory letter, a photo, and a framed flag.

News coverage came from all over the place, in addition to my own posts and shares. There were so many greetings from Southern California-area politicians, among them Lakewood’s Mayor Todd Rogers. Here’s a full account by Lakewood’s news…

Over the days preceding Sachs’ special day, fancy decorated vehicles, old and new, private and public, paraded past and over his house. That included low riders, collectors, a Los Angeles County fire truck, sheriff’s cars, and a sheriff’s helicopter.

Sachs promises he’ll do his best to be around for us to help him celebrate his 106!

On the day of his birthday, Sachs thanked one and all amid a front-yard filled with hundreds of donated American mini-flags.

“I had no idea what to expect … This is magical.”

Presents from strangers arrived too, such as how one man dropped off $50! Ivonne Meader, the owner of the senior care home, noted that the event offered folks a chance “to be part of something special.”

When’s the last time you mailed kind thoughts to someone? Do it right now to do a good deed, plus support the United States Postal Service. Out of stamps? Set out an envelope marked “U.S. Postmaster” for your carrier (neither postage on it nor a handling fee required) with your check inside with instructions regarding your order — or order online. President Trump wants to do away with the USPS, yet without it we’ll be at the mercy of private companies setting rates and deciding whether small towns and hard to reach places are profitable enough to service…

Free COVID19 all-ages humor uplift: Guest Blog Post by Mike Befeler


Everyone seems distracted these days. I can’t remember the last time I had a conversation with someone outside of my home that wasn’t 80% about COVID19… How about you? No — before you answer that — more importantly, my arty friends, how do you keep your creative juices flowing lately?

Kid-lover and child-free-by-choice as I am, these days, my heart goes out to my friends with families. Now more than ever, it’s become a challenge for many to attend to the emotional as well as financial needs of their flock. (Here and here and here and here and here and here and here are a few of my posts that I hope will help you cope with the current crisis.)

To lighten everyone’s hearts, enter novelist/mystery writer/blogger Mike Befeler! He’s been our guest at Happiness Between Tails before — when he presented his engaging geezer-lit mysteries here and his delightful paranormal geezer-lit mysteries here. A proud grandfather, he’s using this quarantine to apply his imagination to a younger crowd. His brand-new uplifting and humorous short story about the Coronavirus pandemic is free to all who act quickly. Read on for how to get it for free!…

Author/blogger Mike Befeler with his family -- and Mickey!
Author/blogger Mike Befeler with his family — and Mickey!

Writing a Short Story during the Coronavirus Pandemic by Mike Befeler

Like so many people, I have been hunkered down at home during the Coronavirus pandemic. My last writer activity before self-quarantining was the ill-fated Left Coast Crime Conference in March. I arrived in San Diego, had a full day of conference activity, and then the remainder of the conference was canceled.

My main activity since then has been taking care of our four-year-old grandson during the workweek. Since we weren’t getting together with anyone in-person except our immediate family, I started phoning old friends around the county to check in with them. In addition, we held Zoom calls with our kids in other parts of the country and even with one of the neighborhood friends of our grandson.

Mike Befeler writes for all ages, including his charming grandson!
Mike Befeler writes for all ages, including his charming grandson!

At first, I did no new writing. Then an idea struck me. Since I have another grandson who is in middle school, what would it be like for a boy his age to be an only child at home with his parents? The idea grabbed me, and I began writing a journal from my fictional boy’s point of view. I tend to be an outliner, but in this case, I operated as more of a seat-of-the-pantster. I had no idea where his journal would go. I sprinkled in some of the things going on in the news and how a boy would handle being bored and not able to see his friends. As I wrote, a whole new plot developed. My protagonist, Tad, made an unexpected discovery that changed his life. The result was a story titled, “Coronavirus Daze,” which I have just published as an e-book on Kindle. My goal was to provide an inspiring and humorous story that would give a positive diversion for readers struggling with being homebound.

I published it on Amazon Kindle and priced it at $.99, but I wanted to provide it free, so I signed up for KDP Select, which allowed me to do a five-day free offer. I then send out an email blast to my email list with the Kindle link as well as an offer to email a free copy to anyone who didn’t want to get it through Amazon. I also sent out this information on my blog, social media, and the email loops I’m on. See the end of this post for how to get your copy.

A little by Mike about his short story, “Coronavirus Pandemic”…

The uplifting and humorous story is about a boy keeping a journal during the Coronavirus outbreak. A middle school student in Southern California, Tad must deal with the boredom of being stuck at home with his parents during the Coronavirus pandemic. He has a life-transforming experience when he makes an unexpected discovery. Readers may shed a tear and will undoubtedly have some chuckles as Tad recounts his adventures in a time of chaos and uncertainty.

You can get it for free! Emailing Mike at mikebef@aol.com and he’ll send you a free copy. If you enjoy the story, pass it along to your family and friends.

About Mike Befeler: he is the author of seventeen books, including mysteries, a thriller, and a biography of a World War II veteran. Two of his mystery novels have been finalists for the Lefty Award for best humorous mystery. He began writing later in life and lives with his wife Wendy in Lakewood, CA. He played competitive tennis as a kid and in college and now enjoys pickleball (when the pickleball courts open again).

My arty friends, how are you keeping your creative juices flowing?…

Vids n easy COVID feelgood: Help celebrate amazing 105-old! by da-AL


“The difficult, we can do immediately. The impossible will take us five minutes longer.” Sam Sachs

Searching for a fun, easy way to feel great amid our sheltering, social distancing, and making sure that we leave our homes wearing face masks? I sure could use one! Doing for others takes us out of ourselves, makes the whole day bright, light, and sweet-smelling. Doing someone a good turn is win-win — great for the giver and lovely for the receiver alike. Here’s what we can all do today for the price a piece of paper, an envelope, and a postage stamp! Please share this with anyone you think might benefit from it too…

No part for Sam Sachs on his 105th -- but we can help!
No party for Sam Sachs on his 105th — but we can help!

Sam Sach’s 105th birthday is April 26, right around the corner with time enough for each of us to get involved.

The caring folks at the senior living home where he resides appreciate him so much that they planned a terrific party for him. Unfortunately, the COVID19 crisis has smashed his bash.

Back when Sam Sach's three sons were very young. Back when Sam Sach’s three sons were very young.

No worries in the case of challenge-expert Sam. He’s giving us a chance to be involved!

Lt. Col. Sam Sachs fought in WWII. Lt. Col. Sam Sachs fought in WWII.
Crossing behind enemy lines, Sam Sachs was prepared to die to help others. Crossing behind enemy lines, Sam Sachs was prepared to die to help others.
Sam Sachs helped liberate Hitler's prisoners. Sam Sachs helped liberate Hitler’s prisoners.

A little about Sam: he was prepared to give his life as an Army Lieutenant Colonel when he helped liberate prisoners of Adolf Hitler’s concentration camps. As both a Jewish man himself and an Army paratrooper member of the 1944 Allied D-Day liberation of Europe from Nazi Germany, he led troops behind enemy lines.

Back home, Sam Sachs taught teenagers and worked to improve California schools. Back home, Sam Sachs taught teenagers and worked to improve California schools.

Later, back to his civilian world, his generous deeds continued when he became a high school teacher of business. He worked inside and outside of classrooms, including with the United Teachers of Los Angeles, to improve education in California.

This photo was from a while ago, but Sam Sachs is still going strong! This photo was from a while ago, but Sam Sachs is still going strong!

This video, produced by the Los Angeles County, Calfornia, city of Lakewood when he turned 102, explains a bit about his extraordinary life…

Where do you and I come in? Here he explains…

That’s right — all he’s asking for is a simple birthday card that each of us mail to him. Cards will be set aside for several days and then opened with gloves to be sure that no COVID germs decide to cling in transit, for Sam’s sake as well as those who care for him.

Here’s where to mail cards to him at the assisted living home he stays at:

Mom and Dad’s House
C/O Lt Col Sam Sachs
4340 Conquista Avenue
Lakewood, California 90713
USA

How many birthday cards will Sam Sachs get? A vintage car has already given him a parade! How many birthday cards will Sam Sachs get? A vintage car organization has already given him a parade!

Here’s the results of how his birthday went! And here and here and here and  and here and here and here are some posts I hope will help you through the crisis.

What are your easy feelgood ways to get through a crisis?

Video music nirvana plus Happy Nature Day and all days by da-AL


Our Nature Day picnic turned out nicer than we expected. Our impromptu Nature Day picnic turned out nicer than we expected.

Did you know that April Fool’s Day is celebrated in Iran too? Thirteen days after Persian New Year (our 1st day of Spring, which you saw us celebrating here and here and here), Persians stay out all day and play games. It’s Sizdah Be-dar (literally 13 Outdoor), also called Nature Day. One must dispel any potential bad luck from the number thirteen. Some people like to play innocent pranks on that day too!

Often that 13th day falls around Easter, filling local parks to double their capacity. So many people gather that folks will run into childhood friends, ones from other countries.

Sheltering, quarantine, house arrest, what’s in a name? Yes, it’s grim, but it also bespeaks of a hopeful world, one where everyone is pulling together (not counting the every-present handful of conspiracy theorists). (Here and here and here and here and here and here are a few more posts to cheer you through the crisis.)

Nature Day was an at-home workday for us. Half-heartedly, my husband and I set a modest picnic under the dwarf kumquat tree in our little front yard. Our sweet doggie joined us for a quick round of cards over tea and Persian cookies. One thing led to another, and before we knew it, we were having fun. Then we ran back indoors to return to our at-home work. Dinner involved more Persian deliciousness – see in this post that reveals how Persian food has something for everyone!

Get in close to smell Khashayar's bubbling tomato-bean-potato stew. Get in close to smell Khashayar’s bubbling tomato-bean-potato stew.

No, I don’t have a right to complain — not when people have suffered far worse and continue to do so. We’re all well here. This far, California seems to have evaded the tsunami of illness that’s still predicted to swell, probably thanks largely to our horrid mass transit that scares folks off from piling together into busses and subways.

Family in Iran, thank the heavens, is fine if we don’t count how the country has been walloped by the epidemic, amid a grossly hobbled infrastructure.

I’m rambling. Forgive me. This is what one does when one is cooped up for weeks, relegated to video chats and to regarding anything to do with life outdoors as if its all of it is radioactive waste, from people to food to petting — hands off! — each other’s dogs, and why aren’t you wearing a mask? Well, I thought outdoors…

Thank goodness for the arts. I’ve got this video-post about my enchantment with those who pursue arts and hobbies for no other compensation than inner glee.

A gift to you from Iran! Here’s some of my extended family there sharing fine musicianship — enjoy their classical Persian music performance of “Tak Derakt: Single Tree”…

With that loveliness in mind, here are a few photos from my dear husband’s visit to Tehran several years ago. (Here and here are more about that same trip.)…

The whole of Tehran turns green in Spring. The whole of Tehran turns green in Spring.
Even at night this Tehran bridge is colorful. Even at night this Tehran bridge is colorful.
Flowers in Spring in Tehran. Flowers in Spring in Tehran.
Tehran's spring-time snowy mountains. Tehran’s spring-time snowy mountains.

If you want a better idea of how a real Sizdah Bedar is meant to be, look here and feel here.

How are you fairing indoors, dear reader? Healthy and happy, I hope…

Guest Blog Post: More Eats from Less by Angela Bell


Do you adore lyrical, thoughtful novels? I want to meet you! Thank you, blogosphere, for introducing me to blogger Angela Bell who I met through her love of books. Self-described as, “New England-born, Pennsylvania raised, and 100% Italian-American, ” Angela’s posts are filled with intelligence. My favorite line of hers is, “While time marches on, life around you, if you allow it to, also becomes more interesting, more stimulating, and even a tad freer… and age, in fact, matters less and less.”

Here Angela teaches us how everyday forgotten abundance can be diverted from landfills and nourish us…

Blogger Angela Bell.

Making the Most of Stems and Scraps by Angela Bell

My daughter Emily is a Culinary Institute of America graduate with a nutrition certification from a Cornell program. She points out that if this (COVID10) confinement continues, we may have to learn to make better use of what we have. Recognizing that everyone is overwhelmed and probably worried about managing the household food right now, she and I had the following conversation.

Me: Can you give us some ideas for using our kitchen scraps?

Emily: Soup! If you have broccoli or cauliflower stems, dice them, add onion if you have it, and sweat in fat — oil, butter, rendered chicken fat, or bacon fat — over medium heat. When they’re soft, dust with flour and add chicken or vegetable stock. Stir to thicken, season, and puree. You’ve now made a classic French soup from kitchen scraps.

Angela performs alchemy on scraps to achieve epicurean delights.

Me: You taught me to do this with whole broccoli and chicken stock. It’s delicious—a creamy soup without the cream.

Emily: You can make a vegetable stock with any vegetables or vegetable scraps you have on hand, or make a chicken or beef stock with bones leftover from a roast. The longer you simmer the stock, the more collagen you’ll extract. Collagen adds body and may have health benefits. Add vegetable scraps to the pot with the bones, cover with water, simmer for about two hours, strain, and season. Roast chicken or turkey carcasses make great stock, as do bones from beef roasts and fish bones for fish stock. Add that meat “jelly” in the bottom of the roasting pan, too—that’s pure collagen. If you have a pork bone, just throw it in with a pot of beans or a pot of spaghetti sauce, rather than make stock with it.

Me: If I don’t have time to make stock from a roast chicken carcass, I freeze it. All the flavor in the roast chicken, from the herbs or vegetables, roasted it with transfers to the stock. I add water and let the slow cooker do the rest, then strain when it’s done, cool, and use or freeze.

Ice cube trays are handy for freezing pesto and stock.

Me: You mentioned using bacon fat.

Emily: Save rendered bacon fat after cooling and straining, and use in place of olive oil or butter. It adds so much flavor! If you’re making soup or a stew, you can sauté anything that’s going into it in bacon fat first. This is another classical French technique. Refrigerate rendered fat and use within two weeks, or freeze.

Me: What else can we do with stock?

Emily: If we get to a point where we can’t get meat because of supply chain interruptions, we’ll appreciate having stock and rendered fats on hand for flavor. You can cook rice in it, add it to beans, use it to flavor sauce or gravy. I freeze stock in ice cube trays in case I want to deglaze a pan or thin out a sauce.

Me: Some of us have loaded up on fresh vegetables, perhaps more than we can use. How can we prevent waste?

Emily: If you have vegetables ready to expire, blanch, and freeze them. Some, like carrots or green peppers, can be sliced and frozen raw. For best results with vegetables that don’t freeze well, like celery or escarole, prepare a dish and freeze that. You can also make pestos. If you have a bunch of a particular herb, purée it in the blender or food processor, along with the flavorings or ingredients you like, and freeze in ice cube trays. You may want to add a bit of oil to facilitate this. Enjoy over pasta or add to other dishes for flavor.

Vegetable soup is a great way to use up miscellaneous vegetables. The key is not to overcook the vegetables. I sweat them until they’re about half cooked, then add the liquid and simmer just until they’re done. Use water if you don’t have stock—just season it well. You can add shredded leftover meat, rice, pasta, beans, whole grains like farro or bulgur.

When you’re going through the refrigerator or freezer, use a first in/first out mentality. Before buying food, think about using something from the freezer to free up space.

Me: I’ve promised myself I’m going to use up what I have on hand.

Emily: It’s going to take some planning and thought to prevent waste. That might mean taking a look every other day at your fresh fruits and veggies, then deciding to bake some apples or juice some lemons, or make a soup and freeze half of it.

Me: If you’re blessed to be healthy and practice good personal and kitchen hygiene, you can always leave a care package on a neighbor’s doorstep.

Emily: Absolutely, and if you’re experiencing food scarcity for financial reasons or an inability to get to the store, there are programs now to address that. Check with your municipality to see what is available in your area.

Here’s a longer version of this post at Angela’s site.

What are your tips for getting more out of less?

Guest Blog Post: Incredible India! by Niks


My idea of India is a place so fascinatingly diverse and vast that a lifetime of studying it can only scratch the surface. A teacher, a blogger and a photographer, Niks is based out of Jaipur, Rajasthan. His site is filled with intelligent posts with memorable photos of India. He also writes personally, such as how his small hometown is faring under the specter of COVID 19. Here are his tips for visiting Incredible India…

Niks blogs about India…

Incredible India by Niks

India is the most beautiful place to visit. It has an amazing history, culture, and heritage that attracts tourists from all over the world. It’s the best place to visit because it is a combination of art, culture, and heritage. There are many tourist places in India. These are historical places like forts, palaces, and also natural places like lakes and gardens.

Earth City Park, Science City at Ahmedabad.

History

In ancient times, India was known as ‘golden bird’ as it was dominant in trading. But, after British rule, it became a poor country in the world. With time, it improved its economy. Now, India’s economy is the fastest-growing in the world.

It was ruled by various rulers. Most were fond of beautiful palaces and forts. They spent a lot of money on their luxury lifestyle. The architecture of palaces that they built is indeed attractive.

Northern India

In northern India, there are forts and palaces that attract tourists. However, some hill-stations are also popular. The famous places to visit in North India are Srinagar, Golden temple at Amritsar, New Delhi, and Uttar Pradesh. Golden temple in Punjab is a religious place that is worshipped by the Sikh community.

Srinagar is a town in the Kashmir state of India. It is a hilly area that has snowfall in the winter season. Taj Mahal is located in Uttar Pradesh that is one of the seven wonders of the world.

North-Eastern India

Northeastern India is best for those who love hill stations. Shimla, Manali, and Assam are popular destinations of northeastern India. These places are famous for adventurous activities such as river rafting, paragliding, and more.

Mount Abu hill station.

Western India

The states of Rajasthan and Gujarat are located in the west of India. Rajasthan is well known for its forts. There are more than 60 forts in this state. Most were built by Rajput rulers. They show the culture and history of Rajasthan.

Gujarat is a western state of India that is famous for wildlife parks and tasty food. Gir National Park in Gujarat is the largest park of lions. “Statue of Unity” is a monument in Gujarat, which is a statue of Vallabh Bhai Patel, who was a politician of India.

Amber Fort, Jaipur.

South India

Southern India is popular for temples, food, and heritage sites. The architecture of temples in south India is alluring. Alora caves, Mahabaleshwar, and Sun Temple are some of the famous places in South India. Also, the cultural festivals of South India is a great experience.

Tips

  • Plan your journey before the visit.
  • Contact a tour guide to know about the places you want to visit.
  • Book hotels and transportation tickets in advance.
  • Do not talk with strangers.

Along with tourist places, the culture and food of India are amazing to experience. Peoples of India are friendly and respect foreign tourists. You don’t need a lot of money to visit this country as it is quite affordable.

For more of Niks’ writing and photography, visit his blog, and Instagram, and Facebook page.

What comes to mind when you think of India?