Guest Recipe + Kindness: Pirongia, New Zealand by da-AL

Vicky Apps (with her kitty) is a wonderful hostess!

We had less than a week to sample beautiful New Zealand. We’d landed in Auckland, spent a night in Rotorua, hiked a few hours in the Redwoods, strolled along Huka Falls, peered into Craters of the Moon and visited the Waitomo Glowworms Caves, and then river rafted in Taupo — then later Hamilton Gardens. (Eventually, in Australia’s Gold Coast, we visited family and birds of Australia Part 1 of 2 plus Part 2 of 2, then we marveled at the Spectacular Views in and Around Gold Coast, enjoyed a delicious meal on the beach, saw some wild things and cute things at Currumbin Wildlife Sanctuary, had fun with Rita Rigby, met the beasts of Brisbane and the beauty there, and enjoyed Sydney this much and that much, as well as the purring there!

Pirongia was a lovely village (by the way, it was interesting to find that as far as I know, here in the U.S. we only use the term ‘city’, not ‘village’) to spend our final night before returning to Auckland. Short as our visit to Pirongia was, our hostess, Vicky Apps, made it memorable. If you’re ever in the area and need a cozy room at a reasonable price, I highly recommend emailing her at apps@xtra.co.nz

Vicky and her charming kitty, made us feel like family at her gorgeous, spacious home. We so enjoyed sitting in her flower-filled backyard and chatting with her. Moreover, she even washed (and folded!) my clothes at no charge. For breakfast, she shared delicious homemade jams and preserves, including one that was made from a guava type fruit found only in New Zealand. (By the way, New Zealand has its own variation of sweet potato too, which I regret not getting a chance to sample.)

Photo by Daria Nepriakhina on Unsplash.

When I much enjoyed some of Vicky’s Anzac biscuits, an immensely satisfying sort of oatmeal cookie that was devised for the Australian and New Zealand Army Corps (ANZAC) during World War I, she generously hand-wrote the recipe for me!…

Vicky’s recipe for Anzac biscuits, page 1.
Vicky’s recipe for Anzac biscuits, page 2.

Do you have a biscuit or cookie that’s special to where you live?

Guest Blog Post Recipe: Chocolate Hazelnut Banana Muffins by Roijoyeux

Chocolate Hazelnut Banana Muffins by Roijoyeux
Chocolate Hazelnut Banana Muffin by Roijoyeux

Most of the week, fellow blogger Roijoyeux blogs on heroic people bullied for being gay or bisexual. Sundays he reserves to torture us with photos and recipes from his latest mouthwatering healthy/delicious yummy. Another awesomeness about his site is that if you don’t read French, he’s installed a google translate widget…

Roijoyeux

Pour mon cher ami Tauche et son mari, je réalise presque chaque semaine des gâteaux à la fois sains et gourmands et j’ai décidé de vous faire profiter, joyeux visiteurs, de mes plus belles réussites…

Cette semaine, j’ai eu envie de tester la recette de muffins aux pépites de chocolat inscrite au dos des paquets de pépites de chocolat “Vahiné”, en l’adaptant pour mes amis; Tauche souhaitait un gâteau à la banane, il me restait un sachet de noisettes en poudre, voici donc les :

Ingrédients : (pour 9 muffins de diamètre 6 cm)

  • 125 g de farine de riz + 50 g de farine de sarrasin + 75 g de poudre de noisettes (au lieu de 250 g de farine)
  • 1/2 c à c bicarbonate (au lieu de 1 sachet de levure chimique)
  • 2 pincées de sel
  • 100 g de pépites de chocolat
  • 1 oeuf
  • 105 g de muscovado…

View original post 194 more words

Guest Blog Post: “Coconut Cardamom Tea Cake,” in Nithya’s exact words

Coconut cardamon tea cake by Devine Spice

Coconut + Cardamom + Tea + Cake = Mouthwatering Event! Food blogger Nithya tells us how…

Lifestyle

Isnt that romantic sitting by the window having a nice cuppa and enjoying the nature’s beautiful autumn colors on a chilly day😍 ? It will be a perfect indulgent treat when you are offered a delicious snack to accompany your tea. Yeah😎, I am gonna tell you about my secret recipe(cardamom coconut cake) that I ve tried for the first time ever and you know what, it turned out so delicious exactly how I imagined. If you are a fan of coconut and the aroma of cardamom, you must give this a go😊. I am sure that wont let you down. So here you go! Enjoy!

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Serves 5 to 7

Ingredients

  • 150g self raising flour
  • 75g or 100g sugar ( according to Your taste )
  • 7 to 8tablespoons unsalted butter
  • 3 Large eggs
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • A pinch of salt
  • 2 tbsp full-fat milk

View original post 224 more words

Guest Blog Post: “New Year Resolutions You Can Actually Keep,” in the exact words of bookshelfbattle

Photo of toy pig pigging out in a colorful cupcake
Thanks Ryan McGuire of Gratisography.com for this cool pic!

Hate resolutions? Standards too high? Bookshelfbattle to the rescue!…

Bookshelf Battle

Fart more.

Eat more.

Be ruder.

Smell worse.

Do less.

Procrastinate more…tomorrow.

Exercise less.

Watch more TV.

Play more video games.

Be lazier.

Read less.

Fail more.

Don’t be productive.

Eat more candy.

Don’t get out and meet anyone.

Get fatter.

View original post

Bah! Humbug! is Perfectly Fine by da-AL

burnt gingermen cookies
Photo courtesy of Getty Images

It’s quite alright to say, “No!” to a holiday. It’s ok to write off an entire season. Sometimes holidays are worthy of looking forward to. Sometimes they’re not.

tray of burnt cookies
Photo courtesy of Getty Images

It’s perfectly fine to ignore the myriad external messages elbowing each other to influence us. People, companies, cultures, they all would love for us to spend, do, and feel exactly as they think we should.

Never mind them. Really. Sometimes some holidays (and/or seasons) are best ignored.

tray of burnt cookies
Photo courtesy of Getty Images

Do whatever works for you. Mark time, survive, thrive. Before you know it, it’ll be holiday-free January.

Photo courtesy Ryan McGuire of Gratisography.com

Whatever any one of us does, we’re never alone. We’re all unique yet all human. Be good to each other. Take good care of yourself!

Photo courtesy Ryan McGuire of Gratisography.com

What do you do when you want to ignore a holiday?