Recipe: Easy Panettone + Podcast: C Sterling’s Author Marketing + Icy Us

Photo of panettone and daffodil by Ksenia Chernaya on Pexels.com
Photo by Ksenia Chernaya on Pexels.com

Eggplant Roll Ups Recipe by Khashayar Parsi Happiness Between Tails

#Recipes #Health #Eating #Food #Vegetarian Do you have a favorite healthy recipe? Share your thoughts, experiences, and questions by recording them on my Anchor by Spotify page — or comment at HappinessBetweenTails.com — or email me. Like what you hear? Buy me a coffee. Time Stamps (where segments begin): HBT introduction Intro to today’s topic and guest 1:05 Eggplant Roll Ups Recipe by Khashayar Parsi My question for you HBT outro Check out the Happiness Between Tails blog post for this show to see the recipe and step-by-step photos. — This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app — Send in a voice message: https://anchor.fm/depe9/message Support this podcast: https://anchor.fm/depe9/support
  1. Eggplant Roll Ups Recipe by Khashayar Parsi
  2. My Wedding Henna + The Henna Artist's Bighearted Alka Joshi on Saris

Click H-E-R-E for my new podcast page at AnchorFM. This week’s episode is the audio version of “Author Reality + Charles Sterling on Marketing and Author Platform,” which you can read the text version of H-E-R-E.

At the Happiness Between Tails podcast page, you’ll also find links to subscribe, hear, and share it via most any platform, from Spotifyand Apple Podcasts, to Google Podcasts and Pocket Casts, along with RadioPublic and Castbox and Stitcher and more, plus an RSS feed. The full list of 50+ places is at LinkTree.

Panettone, or pan dulce as my Argentine mother calls it, is one of my family’s favorite desserts that I make. For anyone who has yet to become acquainted with panettone, it’s the queen of winter holiday fruit breads. Traditionally shaped like a chef’s hat (though mine are more freeform, same as my novels I’m working on and about them H-E-R-E), fragrant and puffy with yeast, it’s decadence comes from an abundance of eggs, butter, fruits and honey.

Whatever panettone success I’ve enjoyed is thanks to the melding of these two great no-knead bread baking books…

Combine…

Bread in 5 Minutes book coverThe panettone recipe H-E-R-E from “The New Artisan Bread in Five Minutes a Day: The Discovery that Revolutionizes Home Baking,” by Jeff Hertzberg, M.D., and Zoë François. I blogged a detailed review of the book H-E-R-E.

+

"My Bread" by Jim Lahey book coverThe technique of oven baking with a lidded pot like a dutch oven or the pot and heat resistant lid of a crock pot, (example of that is H-E-R-E in a video inspired by “My Bread: The Revolutionary No-Work, No-Knead Method,” by Jim Lahey. I blogged about my bread making experience with Lahey’s book H-E-R-E.

A cousin in Italy says it’s the best she’s tasted!

My loaves aren’t cookbook photo-perfect, and I use recipes loosely, yet the above two books guarantee you’ll end up with something wonderful.

Extra tips…

  • The recipe is very flexible. For instance, if you don’t like nuts or dried fruit, you can double up on one or the other, or leave them out, or substitute things like chocolate chips.
  • For the first half of the baking, leave the lid on. For the remainder, take the lid off. That shaves some of the baking time and gives a browner crust.
  • Lining the pot with parchment paper makes things easier.
  • Halving the recipe turns out well, too.
  • Leftover  panettone freezes nicely.
  • Whole wheat flour is a good, hearty alternative for the white flour.
  • More fruit and/or nuts, less fruit and/or nuts, or none at all — it comes out delicious!

By the way, my honey and I just got back from visiting family in Austin, Texas.

Khashayar and da-AL in freezing water after doing the Polar Plunge into Barton Springs.
Here we are freezing after doing the Polar Plunge into Barton Springs.
What food tastes most celebratory to you?

31 thoughts on “Recipe: Easy Panettone + Podcast: C Sterling’s Author Marketing + Icy Us

    • da-AL March 27, 2022 / 1:34 pm

      thanks for visiting, Veena 🙂

      Like

  1. The Backyard Horse Blog February 19, 2022 / 5:41 am

    This recipe sounds delicious. Thank you for sharing it. Funny, I have not received any notices in my inbox or on my WordPress reader about new posts from your blog recently. I thought I’d stop by your website to see if you posted a notice that something was wrong or you had switched to a different blog format, only to see that you have been posting all along. Not sure what happened. Anywho, glad to see you are alive and well and still writing and podcasting!

    Liked by 1 person

    • da-AL February 20, 2022 / 9:18 pm

      & I’m glad too lol – I have that sort of thing happen all the time & am often frustrated with wordpress… of course, when I chat with them on their help, murphey’s law, the problem never occurs… thanks for reaching out, dear 🙂

      Liked by 1 person

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