Recipe: Easy Panettone + Pod 15 C Sterling’s Author Marketing + Icy Us

Photo of panettone and daffodil by Ksenia Chernaya on Pexels.com
Photo by Ksenia Chernaya on Pexels.com

Royal Beauty + Birgit’s True Elfins Happiness Between Tails

#Beauty #Elves #Flamenco #StoryTelling #Aging #Body How do you define beauty? Birgit, who is from Germany and blogs from Denmark shows us how ugly-cute trolls are! Share your thoughts, experiences, and questions by recording them on my Anchor by Spotify page — or comment at HappinessBetweenTails.com — or email me. Like what you hear? Buy me a coffee. Time Stamps (where segments begin): HBT introduction Royal beauty and about today’s guest 1:05 Birgit’s True Elfins My question for you HBT outro Spanish iconic painter, Goya Links used for the HBT blog post of this episode: Birgit’s Stella, oh, Stella site Original blog post for this episode at Happiness Between Tails. About my novels-in-progress. About María del Rosario Cayetana Fitz-James Stuart y Silva, 18th Duchess of Alba About Spanish iconic painter, Francisco de Goya. Photos available at the HBT post for this show: Birgit in one of her gardens. The surprise she found in her garden. María del Rosario Cayetana Fitz-James Stuart y Silva, the 18th Duchess of Alba. Later in life. Earlier in life. Francisco de Goya’s “Black Duchess.” An incredible loaf of bead I baked in under two hours, with a link to where I got the recipe. — This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app — Send in a voice message: https://anchor.fm/depe9/message Support this podcast: https://anchor.fm/depe9/support
  1. Royal Beauty + Birgit’s True Elfins
  2. More Eats from Less by Angela Bell

Click H-E-R-E for my new podcast page at AnchorFM. This week’s episode is the audio version of “Author Reality + Charles Sterling on Marketing and Author Platform,” which you can read the text version of H-E-R-E.

At the Happiness Between Tails podcast page, you’ll also find links to subscribe, hear, and share it via most any platform, from Spotifyand Apple Podcasts, to Google Podcasts and Pocket Casts, along with RadioPublic and Castbox and Stitcher and more, plus an RSS feed. The full list of 50+ places is at LinkTree.

Panettone, or pan dulce as my Argentine mother calls it, is one of my family’s favorite desserts that I make. For anyone who has yet to become acquainted with panettone, it’s the queen of winter holiday fruit breads. Traditionally shaped like a chef’s hat (though mine are more freeform, same as my novels I’m working on and about them H-E-R-E), fragrant and puffy with yeast, it’s decadence comes from an abundance of eggs, butter, fruits and honey.

Whatever panettone success I’ve enjoyed is thanks to the melding of these two great no-knead bread baking books…

Combine…

Bread in 5 Minutes book coverThe panettone recipe H-E-R-E from “The New Artisan Bread in Five Minutes a Day: The Discovery that Revolutionizes Home Baking,” by Jeff Hertzberg, M.D., and Zoë François. I blogged a detailed review of the book H-E-R-E.

+

"My Bread" by Jim Lahey book coverThe technique of oven baking with a lidded pot like a dutch oven or the pot and heat resistant lid of a crock pot, (example of that is H-E-R-E in a video inspired by “My Bread: The Revolutionary No-Work, No-Knead Method,” by Jim Lahey. I blogged about my bread making experience with Lahey’s book H-E-R-E.

A cousin in Italy says it’s the best she’s tasted!

My loaves aren’t cookbook photo-perfect, and I use recipes loosely, yet the above two books guarantee you’ll end up with something wonderful.

Extra tips…

  • The recipe is very flexible. For instance, if you don’t like nuts or dried fruit, you can double up on one or the other, or leave them out, or substitute things like chocolate chips.
  • For the first half of the baking, leave the lid on. For the remainder, take the lid off. That shaves some of the baking time and gives a browner crust.
  • Lining the pot with parchment paper makes things easier.
  • Halving the recipe turns out well, too.
  • Leftover  panettone freezes nicely.
  • Whole wheat flour is a good, hearty alternative for the white flour.
  • More fruit and/or nuts, less fruit and/or nuts, or none at all — it comes out delicious!

By the way, my honey and I just got back from visiting family in Austin, Texas.

Khashayar and da-AL in freezing water after doing the Polar Plunge into Barton Springs.
Here we are freezing after doing the Polar Plunge into Barton Springs.
What food tastes most celebratory to you?

31 thoughts on “Recipe: Easy Panettone + Pod 15 C Sterling’s Author Marketing + Icy Us

  1. This recipe sounds delicious. Thank you for sharing it. Funny, I have not received any notices in my inbox or on my WordPress reader about new posts from your blog recently. I thought I’d stop by your website to see if you posted a notice that something was wrong or you had switched to a different blog format, only to see that you have been posting all along. Not sure what happened. Anywho, glad to see you are alive and well and still writing and podcasting!

    Liked by 1 person

    • & I’m glad too lol – I have that sort of thing happen all the time & am often frustrated with wordpress… of course, when I chat with them on their help, murphey’s law, the problem never occurs… thanks for reaching out, dear 🙂

      Liked by 1 person

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