Recipe: Easy Panettone + Pod 15 C Sterling’s Author Marketing + Icy Us

Photo of panettone and daffodil by Ksenia Chernaya on Pexels.com
Photo by Ksenia Chernaya on Pexels.com

From Novel to Big Screen: how Gabriel Constans turns books into movies! Happiness Between Tails

#Novels #Movies #Authors #Screenwriters Want to know what it’s like to complete a book and then see it made into a Hollywood production-type of film? I’d love to see the novel I’m working on “Flamenco & the Sitting Cat” as a film. Here’s Gabriel Constans, who made his book into a film. Got questions, thoughts, and/or experiences to share about writing and publishing? Record them on my Anchor by Spotify page — or comment at HappinessBetweenTails.com — or email me. Like what you hear? Buy me a coffee. Time Stamps (where segments begin): HBT introduction Today’s topic and about today’s guest 1:05 Gabriel Constans on making his book into a movie 3:14 My question for you 6:00 HBT outro Links referred to in this episode: About my novel, “Flamenco & the Sitting Cat.” Gabriel Constans’ blog. Gabriel’s post at his blog about his movie, The Last Conception. The trailer for it. Website for Buddha’s Wife. Robert D. Reed Publishers. One of Gabriel’s previous screenplays, Stellina Blue, that was made into a film. Photos available at the blog version of this show: Cover of “Buddha’s Wife” by Gabriel Constans. Photo of Gabriel Constans. — This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app — Send in a voice message: https://anchor.fm/depe9/message Support this podcast: https://anchor.fm/depe9/support
  1. From Novel to Big Screen: how Gabriel Constans turns books into movies!
  2. Novelist Jacqueline Diamond Published 100+ Books!

Click H-E-R-E for my new podcast page at AnchorFM. This week’s audio show is the audio version of “Author Reality + Charles Sterling on Marketing and Author Platform,” which you can read the text version of H-E-R-E.

At the Happiness Between Tails podcast page, you’ll also find links to subscribe, hear, and share it via most any platform, from Spotify and Apple Podcasts and Google Podcasts and Breaker, to Pocket Casts and RadioPublic and Castbox and Stitcher, plus an RSS feed. The full list of 50+ places is H-E-R-E.

Panettone, or pan dulce as my Argentine mother calls it, is one of my family’s favorite desserts that I make. For anyone who has yet to become acquainted with panettone, it’s the queen of winter holiday fruit breads. Traditionally shaped like a chef’s hat (though mine are more freeform, same as my novels I’m working on and about them H-E-R-E), fragrant and puffy with yeast, it’s decadence comes from an abundance of eggs, butter, fruits and honey.

Whatever panettone success I’ve enjoyed is thanks to the melding of these two great no-knead bread baking books…

Combine…

Bread in 5 Minutes book coverThe panettone recipe H-E-R-E from “The New Artisan Bread in Five Minutes a Day: The Discovery that Revolutionizes Home Baking,” by Jeff Hertzberg, M.D., and Zoë François. I blogged a detailed review of the book H-E-R-E.

+

"My Bread" by Jim Lahey book coverThe technique of oven baking with a lidded pot like a dutch oven or the pot and heat resistant lid of a crock pot, (example of that is H-E-R-E in a video inspired by “My Bread: The Revolutionary No-Work, No-Knead Method,” by Jim Lahey. I blogged about my bread making experience with Lahey’s book H-E-R-E.

A cousin in Italy says it’s the best she’s tasted!

My loaves aren’t cookbook photo-perfect, and I use recipes loosely, yet the above two books guarantee you’ll end up with something wonderful.

Extra tips…

  • The recipe is very flexible. For instance, if you don’t like nuts or dried fruit, you can double up on one or the other, or leave them out, or substitute things like chocolate chips.
  • For the first half of the baking, leave the lid on. For the remainder, take the lid off. That shaves some of the baking time and gives a browner crust.
  • Lining the pot with parchment paper makes things easier.
  • Halving the recipe turns out well, too.
  • Leftover  panettone freezes nicely.
  • Whole wheat flour is a good, hearty alternative for the white flour.
  • More fruit and/or nuts, less fruit and/or nuts, or none at all — it comes out delicious!

By the way, my honey and I just got back from visiting family in Austin, Texas.

Khashayar and da-AL in freezing water after doing the Polar Plunge into Barton Springs.
Here we are freezing after doing the Polar Plunge into Barton Springs.
What food tastes most celebratory to you?

22 thoughts on “Recipe: Easy Panettone + Pod 15 C Sterling’s Author Marketing + Icy Us

  1. Thank you for sharing!!.. another recipe to add to my collection.. 🙂

    Hope you have a wonderful new year and life is all that you wish for it to be and until we meet again….
    May love and laughter light your days,
    and warm your heart and home.
    May good and faithful friends be yours,
    wherever you may roam.
    May peace and plenty bless your world
    with joy that long endures.
    May all life’s passing seasons
    bring the best to you and yours!
    (Irish Saying)

    Liked by 1 person

  2. That sounds soooo forgiving and you can do so much with it such as with just nuts, or no nuts/fruit or with both. Chocolate chips sounds good I may have to give this bread a try!! Thanks for sharing! ❤️🤩

    Liked by 1 person

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