Video: Cool Doggie Days + Lillian Brummet’s Leeks Recipe

K-D doggie is a singer.
K-D takes her singing seriously.

(For an audio version of this post, click H-E-R-E.)

Even writers get hungry. When I hit a rough patch as I edit “Flamenco & the Sitting Cat,” my novel, it’s fortunate I’ve got my workmate who reminds me to break for lunch. Having her beside me as I eat on the steps of our front porch turns sweltering breezes into caresses. If she’s in the mood, she’ll serenade the neighborhood when a siren goes by…

These soft days of late spring we get to see monarch butterflies flutter across our Los Angeles front lawn. They’ve flown all the way from Canada and are headed for Mexico (here’s a wild PBS video of them). How arrogant humans are to use our supposed intelligence as a yard-stick against the know-how of earth’s other life forms, insects included.

Speaking of gorgeous weather and sights, during a recent walk with K-D, I was holding my cellphone to my ear to listen to an audiobook. The novel was the outstanding, “How the One-Armed Sister Sweeps Her House,” by Cherie Jones. I didn’t realize it at the time, but when I got home, I found I’d unintentionally snapped several serendipitous photos! They’re of blue skies streaked with clouds and of our shadows across the sidewalk. This morning we even enjoyed a few minutes of rain. It was nowhere near enough to slake Southern California’s ongoing tremendous thirst, but it brightened the air.

Photo of amazing in Los Angeles!
The sky is amazing in Los Angeles!
This photo of my dog's shadow is a bit of accidental art!
This photo of my dog’s shadow is a bit of accidental art!

Author Lillian Brummet, who blogs from Canada, says it’s leek season. In my garden it’s time for their sisters, green onions. Before my husband started planting them, who knew one could grow food from the rooty scraps of store-bought ones. They also produce gorgeous flowers! Khashayar, quite the cook, has contributed recipes for Happiness Between Tails such as a great hot soup, a crunchy salad, a fruity dessert and a carrot cake, an entrée, and this appetizer and this one.

Closeup of flower on a green onion.
The flowers on green onions are fascinating!

Back to Lillian and her leeks. Here’s a recipe for them from one of her many books, “From One Small Garden,” which features 300+ recipes. Visit her site for more about her books and the many endeavors she and her husband, Dave, work together on…

Photo of Lillian and Dave Brummet.
Lillian Brummet writes books and works with her husband, Dave, on many projects.

“Leek N’ Mushroom Bundles” by Lillian Brummet

Tis the season of fresh leek harvests  this beautiful bounty is of the onion family and looks like a giant, flat green onion. Early spring and late fall leek varieties are quite sweet due to the plant concentrating the sugars when the weather turns cool. It is one of the earliest items to come out of the garden, especially if you have spread the seed just before snowfall. They don’t take much room in the garden, and they keep very well in the fridge.

These delicious, crunchy bundles make a wonderful side dish to almost anything, or served as an appetizer to enhance the appetite. The bundles can be frozen when raw; and taken directly out of the freezer and straight into the oven (do not thaw) whenever you are craving a few of these tasty tidbits.

1/3 c. olive oil, divided

2 c. chopped leeks

8 c. chopped mushrooms, dime-sized pieces

3/4 c. milk

1/2 tsp. nutmeg

1 tsp. salt

1/4 tsp. black pepper

16 oz. package phyllo pastry cut in 4” squares

Sauté the leeks and mushrooms in 1 Tbsp. oil for 3 minutes. Meanwhile combine the milk with salt, nutmeg and pepper, then add to the skillet and cook on low for 20 minutes, or until all of the liquid has evaporated. Grease 2 phyllo squares, and layer one on top of the other offsetting the top one. This creates 8 corners to draw into a bundle. Place 1 Tbsp. filling in the center of the phyllo squares. Grabbing all the corners of the dough in one hand, twist firmly to hold in place and set on a baking sheet. Cover both the unused phyllo and the bundles with a clean damp towel while you work to prevent drying out. When you’ve made this dish a few times you’ll get faster at it and probably will only need one damp towel to cover the phyllo sheets. Bake at 350˚ for 15-20 minutes, or until golden brown.

What are you hungry for these days?

55 thoughts on “Video: Cool Doggie Days + Lillian Brummet’s Leeks Recipe

  1. anne leueen June 18, 2021 / 6:54 pm

    I love your doggie howling video. He looks lie such a nice dog. When we lived in Toronto we had a dog who would howl at sirens. She would also howl if I started singing! Hmmm not sure what that means about my singing!

    Liked by 1 person

    • da-AL June 18, 2021 / 8:14 pm

      Surely she was singing along 🙂


  2. Lillian Brummet June 18, 2021 / 10:39 am

    Thank you so much for inviting me to appear on your blog with this recipe 🙂

    Liked by 1 person

  3. dprastka June 18, 2021 / 9:11 am

    K-D is adorable!! And I’ve never seen an onion bloom, so BEAUTIFUL!! Great photo. We really need rain here in CA. Maybe a rain dance would help?! Haha, wishing! Have a wonderful weekend! ❤️ ~Diana

    Liked by 2 people

    • da-AL June 18, 2021 / 12:46 pm

      any excuse to dance is a great one, Diana! maybe K-D will sing along?

      Liked by 1 person

  4. mydangblog June 18, 2021 / 7:00 am

    Sounds delicious! I love making potato leek soup–talk about comfort food! Those accidental photos are great!

    Liked by 3 people

    • Lillian Brummet June 18, 2021 / 10:00 am

      These are delicious ! We make these very spring and fall 🙂

      Liked by 2 people

    • da-AL June 18, 2021 / 12:45 pm

      that sounds really yummy, Suzanne – they’re super good for us too

      Liked by 1 person

  5. Stella, oh, Stella June 18, 2021 / 6:05 am

    I love the “serenade” and the shadow photo!
    We like leek very much, and I have made space to have leek and onions and garlic in the garden. The recipe sounds great and will be noted down for next week! Kashayar’s herb salat is a fixed item on our food plan, it is too delicious. I also use the dressing from the recipe for our other more simple side dish salads. We like the cinnamon touch.
    In Denmark it is unusually hot, over 30 degrees Celsius (86 Fahrenheit). It is nothing, of course, against the temperatures in California. My husband says that you are having over 104 Fahrenheit today, groan …

    Liked by 3 people

    • Lillian Brummet June 18, 2021 / 10:01 am

      I’m so glad you like the recipe! Our cookbook, From One Small Garden – Over 300 Delicious Nutritious Recipes, has several excellent leek recipes 🙂

      Liked by 2 people

    • da-AL June 18, 2021 / 12:44 pm

      Khashayar will be very happy when I tell him, Birgit ❤ Los Angeles is rather sprawling — I'm not too far from beach, so here is glorious – low 80s, high 70s, cloudy in morn but sunny in afternoon

      Liked by 1 person

    • Deluar Hossain June 19, 2021 / 6:39 pm

      Wow nice 👍
      Remember we are not just listening to stories we are inspiring our own minds. If you like the blog on this site, please like, comment and site.

      Liked by 1 person

  6. robertawrites235681907 June 17, 2021 / 10:16 pm

    Nature is an amazing and wonderful thing, only blighted by the actions of mankind. I don’t believe I’ve ever eaten a leek.

    Liked by 3 people

  7. Sonali June 17, 2021 / 10:05 pm

    That onion flower is so beautiful! Well I’ve been craving for cakes and brownies :”(

    Liked by 3 people

  8. Prior... June 17, 2021 / 9:32 pm

    KD holding got my dog’s attention here (and he does the same thing with sirens – and it is so cute)
    also – love your onion flower – the phot is excellent — and – I have a container of onions with similar blooms in my yard – sure do love having onions on hand –

    Liked by 3 people

Share the joy: click buttons and engage with us. *** Note: WordPress insists ‘likers’ sign in. ‘Commenters,’ fortunately, need not. My email:

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.