Fellow pomegranate lovers — read, watch, and listen closely …
I love pomegranates from their regal crowns at their bases and how the leathery red orbs look like holiday ornaments on their green tree branches, to how cream colored pith engulfs each seed that’s further cradled within jeweled juicy sacs.
Until recently, their sweet-sour winey taste and delightful crunch have been hard won. De-seeding always took a good fifteen minutes and both my kitchen and me would emerge speckled over with the bright red juice, looking like we’d been in a bloodbath had taken place.
No longer!
Joy, oh, joy!Yes, fellow pomegranate fans — no longer!!!
Yes, fellow pomegranate fans — no longer!!! My husband’s newly found ‘spoon technique’ has revolutionized my pomegranate experience. His new-found ‘spoon technique’ has revolutionized our pomegranate enjoyment!
Here’s a video with the marvelously simple and effect technique, demonstrated by Rob Barrett, of CookingforDads …
Happiness Between Tails by da-AL 
I’m obsessed with pomegranates. I eat them all year round. My favorite way to eat them is simply putting a cup of pomegranate seeds in a bowl and sprinkling them with one packet of Truvia (natural sweetener). To me, it tastes like candy. Thank you for this great tip!!!
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I’m obsessed with pomegranates. I eat them all year round. My favorite way to eat them is simply putting a cup of pomegranates in a bowl and sprinkle them with one packet of Truvia (natural sweetener). To me, it tastes like candy. Thank you for this great tip!!!
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yum!
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That’s a great shortcut. Don‘t ask how my kitchen is looking whenever I peeled a pomegranate the „classical“ way…
I saw many more helpful and interesting things on your site – will follow you 😎
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Thanks much ❤️
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My pleasure 😊
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